Country Living in a Cariboo Valley

Homesteading in BC

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How to Build a Greenhouse Cheap

By Annie

Want to find out how to build a greenhouse cheap? This guide is full of great tips for constructing your own greenhouse on a budget!

A DIY vegetable greenhouse is a great way to extend your growing season. You could even possibly grow vegetables year-round if you ensure your little greenhouse is heated through the cold months.

Since we live in a fairly cold climate, we NEED to grow tomatoes and peppers under covers and a greenhouse works perfectly for us. Although we can’t grow enough tomatoes to preserve a lot of tomato sauce, we can fit enough plants in here for fresh eating.

A cheap poly greenhouse sits in a backyard beside blooming iris plants.
Save this to your Pinterest Garden board!

There’s nothing better than picking cherry tomatoes right off the vine and popping them into my mouth!

How to Build a Greenhouse Cheap (Outdoor Greenhouse DIY)

DIY greenhouses are surprisingly affordable and offer lots of options. Our greenhouse is unheated and it’s usually used from April to October.

And we’ve outlined just how we built it below, to give you some free greenhouse plans that will work for you! But first, here’s some general important greenhouse information you should know.

Is it cheaper to build a greenhouse?

In our case, yes it was definitely a LOT cheaper to build our DIY home greenhouse instead of buying a full greenhouse kit. Keep reading to see exactly how we built ours for some greenhouse ideas for your yard!

What is the best direction for a greenhouse to face?

Try to site your greenhouse so it faces south or southeast. This holds true if you live anywhere in the Northern Hemisphere. The reason for this is to allow as much possible sunlight in, which is especially important of course in the winter months. 

Siting your structure properly will allow that winter sun in, even in January and February.

Small greenhouse in a backyard
Small greenhouse in backyard

Do I need a permit to build a greenhouse in my yard?

Well, that all depends on where you live. Many areas do require a building permit for any structure over a certain amount of square feet. 

Call your local town office and speak to the building department. It could be you don’t even need one, or it could be that the finished project can only be 10 x 10.

You won’t know unless you just ask how big a backyard garden shed or greenhouse can be before you need to apply for a permit.

What is a Cold Frame Greenhouse?

Cold frame describes a clear and insulated outdoor structure that can be used to shelter plants during the colder months. Instead of using gas or electric heaters, a cold frame garden depends on light from the sun to create solar heat.

They’re great for creating a more consistent environment, especially if you live in a climate where the weather can be unpredictable.

This kind of greenhouse allows you to start planting earlier and harvest later without having to worry about frosts, sudden dips in temperature, storms, or any other unexpected obstacles that gardening in colder weather may bring.

Cold frame greenhouses will typically offer a space that’s 5 to 10 degrees warmer than the temperature outside but also offer options for ventilation.

A cold frame garden is also a great option for transitioning any herbs or seedlings that may have been planted indoors but now have to come outdoors.

The environment it offers is stable and more controlled, which will allow your plants to adjust to the outdoors. They can then be transitioned to another garden, transplanted in grow bags for your patio or deck, or left in the greenhouse.

 

Here’s How to Build a Greenhouse 

You already know that a greenhouse is a fantastic addition to any home and it can be built cheaper than you think.

We built ours stick frame but you can easily build hoop greenhouses, which would be less trouble constructing than the one we built.

Ours is very durable however and we are glad we went with stick frame. Our winters are severe enough here we need a steep roof on the greenhouse, so the winter snows will slide off.

Since hoop houses don’t shed the snow as easily, we thought it was best to go with the steeper roof.

Temporary Greenhouse ( One Season)

diy greenhouse in a backyard.
We love the way our greenhouse adds to our yard.

The picture above is a temporary greenhouse that Graham made soon after we moved here. That year, we grew squash, beans and cucumbers under that cover.

For the permanent greenhouse plans, Graham wanted to reuse those roof panels that you see in the picture.

roo panelling for a greenhouse made of wood and plastic sheeting
It doesn’t take much to make functional roof panels for a greenhouse.

The roof panels were in two pieces. When it came to deciding where to site the permanent greenhouse, we had some thinking to do.

In the end, we decided to build the new greenhouse right on top of the oldest compost pile. Why create extra work for ourselves?

This way it would be easy to rake out, take away the excess, and leave some really awesome soil underneath the plants.

Right next to the site, we had a second pile of well composted manure. Nice and easy to move into the new greenhouse!

DIY Cheap Wood Greenhouse Equipment List

You’re obviously going to need the very basic tools to build a greenhouse, such as:

  • hammer
  • tape measure
  • nails
  • screwdriver and bits
  • drill
  • screws and bolts
  • brackets, if needed and other hardware

But there are additional tools that you will need, or at the very least will make this backyard project a lot easier. These include:

  • a miter saw
  • a circular saw
  • greenhouse plastic

 

DIY Greenhouse Lumber List

Use this list to estimate your lumber costs, depending on the size of greenhouse. Ours is 12 feet long.

Your costs will vary, of course, depending on the finished size and lumber costs in your area.

  1. 4 – 12 foot 2×4
  2. 16 – 8 foot 2×4
  3. 6 – 12 foot 2×2 (for roof panel)
  4. 1 roll polyethylene sheeting
  5. staples, nails, screws & the rest of the obvious!

 

Building a DIY Vegetable Greenhouse

The frame for the first side of the greenhouse.
The frame for the first side of the greenhouse.

 First, we framed up the one wall.

Finished frame for a greenhouse.
Here’s what the basic finished frame looks like!

Then another and another and voila. The basic frame was ready.

Reinforced greenhouse frame.
We reinforced the frame with some more wood for stability.

Next, we worked on framing in the walls.

greenhouse frame around a compost pile
Using logs as reinforcements was a great and free way to make the structure even safer.

Can you see where we laid logs inside where we needed to level the site out? You know why logs are good? Because they are FREE.

Then I started raking smooth all the compost and also adding the great soil from the pile in the back. The compost that wasn’t quite ready, I just shoveled onto the other compost pile. Siting the greenhouse right here was a LOT less work in the end.

Of course, we had put the piles in a good spot to begin with! Nice and close to the garden and far enough to the edge of the lawn that they weren’t under the trees.

You can really see the lay of the land we were working with. See the slope? And that middle hump inside the greenhouse is the left over pile of finished compost.

Over time, I raked that over to the edges to fill out the raised beds inside.

logs layered as reinforcement for a greenhouse frame.
This was a great way to make sure the frame was even and level.

Here’s a better picture of the log details.

installing roof panels on a greenhouse frame.
Though we used roof panels from a previous greenhouse, it’s easy to construct your own!

Once that was done, we started working on putting the roof panels in place. Graham added a ridge beam from timber we had here, then attached the panels to that.

Graham put a great pitch on the roof and it should hopefully be able to withstand all the snow in the winter.

Adding Plastic Poly to DIY Greenhouse Roof and Walls

Later, we stapled the plastic poly around the sides. We stapled it very well, so the wind couldn’t catch the plastic sheeting and start lifting it off.

For the greenhouse covering, , instead of buying the special plastic, we just used 6mm plastic off a roll that we had laying around for a building project. Some people prefer to get greenhouse weight plastic.

installing plastic sheeting on the greenhouse frame
Plastic sheeting is a cheap way to line your greenhouse frame.

Since the bottom areas of the front had open spaces, I played around with building rock faces on either side. Easy and FREE!

image of a greenhouse next to a shed.
The updated greenhouse has an even cleaner look and is just as functional, if not more so!

And here’s what it looks like from the porch – we are very happy with the way it turned out. It was a fair bit of work, but it will add a LOT to our homestead. And no tutorials or instructables were necessary; the structure was simple and easy to put together!

This greenhouse project has enabled us to grow peppers and tomatoes. If you live in a northern climate, you really can’t go wrong building a backyard greenhouse.

Using basic tools, you save a lot of money building your own, as opposed to buying a new greenhouse.

Build your own greenhouse for about $300, including electricity – extend your growing season, start your own seeds and grow your own organic food!

The cost for ours was well under $200, even if we would have had to buy that roll of greenhouse weight plastic.

A small DIY greenhouse with an open door and plants growing inside.
With a little bit of hard work, you can construct a DIY cold frame greenhouse in your own backyard!

What if the Greenhouse gets too hot?

Sometimes, in the heat of the summer sun, it does get really hot in the greenhouse, even though we have there is no plastic up close to the gables. You can see that in the photo.

If this happens with your greenhouse, you have a couple of choices, one being to install a greenhouse fan. Even if your greenhouse doesn’t have electricity, you could always run an extension cord from the outside of the house and run a fan.

You can also install greenhouse vents, the automatic vents make the most sense, because you don’t even need to be there to open and close them.

Or check out these solar greenhouse vents and fans!

What we do though, is we water the greenhouse – on the outside! I just hose down the clear roof and walls from the outside. If you do this, make sure your hose has been sitting in the shade. 

Or, run the house for awhile so all the hot water inside it runs out. You don’t want to be adding hot water from a sun baked hose to the already hot greenhouse.

I spray it down a few times a day in the heat of summer and it helps a lot.

Framing the walls for a home made greenhouse
Framing part of the construction of a small greenhouse.

 

Other Ways to Build a Greenhouse

There are a number of other materials you can employ when putting together your DIY greenhouse plans.

PVC pipe is a fairly inexpensive material, and the piping is especially great for a mini greenhouse, for adding internal structure, or for cold frame gardening.

If you’re particularly handy, sometimes old windows can be upcycled and used in your greenhouse. This may also be more easy to work with on a smaller scale. Here’s a beautiful greenhouse made from old windows.

Build a CD case greenhouse! Believe it or not, CD cases can also be helpful for planting. Making a small greenhouse out of the plastic cases is a great way to repurpose them if you have CDs lying around that you’re no longer using.

You can also buy CD cases in large quantities. The sturdy plastic is a reliable material for planting, and would be great for DIY cold frames.

Plastic bottles in excess can make a fantastic outer shell for a greenhouse. Check out this guide for more detailed instructions on making a plastic bottle greenhouse.

 

More Articles about Growing in a Greenhouse

  • Here’s how we get the Greenhouse ready for the growing season (Spring maintenance tips)
  • Find out why I always transplant tomato plants before planting them again into the greenhouse.
  • Ever wondered just how small of a pot is needed to grow peppers that actually set peppers?
  • Want to read all our posts about growing in a greenhouse?

 

originally published 2017; latest update Dec 2024

Filed Under: Greenhouse, Grow Your Own Vegetables Tagged With: EBooks, greenhouse, Grow Vegetables

How to Can Homemade Sauerkraut

By Annie

Ever wondered how to can sauerkraut so you can enjoy it all winter long? You can easily ferment and can your own sauerkraut in the comfort of your own kitchen!

Recently I wrote about our Cabbage harvest and using some of it to make Sauerkraut. Water bath canning Sauerkraut is pretty easy; a beginning canner can preserve cabbage with confidence and just a few ingredients.

a head of cabbage growing in the garden
We love our home-grown cabbage!

What is Sauerkraut?

Hailing from Germany, this salted cabbage dish is created by fermenting cabbage and results in a distinctive sour flavor.

Because it has a long shelf life, it’s an easy way to preserve some shredded cabbage and Graham loves it along with pierogies and sausages.

Read here to see how to make your own Sauerkraut including more details about the normal fermentation process.

The best part is the sauerkraut ferments passively, which means for the most part you can let it be.

The process essentially involves removing the outer leaves of the cabbage (don’t discard these, you can eat them!), shredding the cabbage with a knife or food processor, and layering with pickling salt.

It’s easy to cover cabbage and let the fermentation process do its job! Check out the recipe above for more detailed instructions on fermented sauerkraut.

Jar with homemade Sauerkraut ready to be canned.
Learn how to can Sauerkraut safely.

After leaving the kraut in a 3 gallon crock for a couple of weeks and checking it often, I scooped some out for Graham to do a taste test. He found it to be delicious and mild, which he likes.

That meant it was time to finish off the preserving of the Sauerkraut. If we wanted to, we could just put the crock down in our Cold Room and use the Sauerkraut when we wanted some.

We keep our Cold Room between 32 and 40F, and this temperature would be fine for the Sauerkraut.

However, we chose to can it instead – so should you if you cannot keep the crock in a cool enough place. Here’s how I did it.

You can also raw-pack your sauerkraut by skipping the steps that involve heating it before packing it into the jars. I prefer to hot-pack when canning sauerkraut.

See every one of our Preserving Recipe and Instructions Guides – right here!

Water Bath Canning for Homemade Sauerkraut

  1. Heat the Sauerkraut in a large pot, stirring with a plastic or wooden spoon. You want it to gently simmer, don’t boil it. Gentle bubbles means you’re at the right temperature.
  2. Add a bit of the juice. Make a brine (1 1/2 tablespoons of salt for each 1 quart of water), in case you don’t have enough juice in the crock.

    sauerkraut heated on stove before being canned in jars
    To hot-pack, you’ll want to heat the sauerkraut on the stove before transferring to jars.
  3. You’re going to Hot Water Bath the Sauerkraut, so wash your jars and then set them into your boiling water canner. Keep them in there for 10 minutes.
  4. Meanwhile, get your seals and rings ready. Pour boiling water over them and let them sit until you need them. I’m using Tattler lids for some of the jars – I should have ordered more so I had some new lids!

    tattler lids on a counter
    I love using these lids for easy and reliable food preservation!
  5. Use 1 1/2 tablespoons of salt for each 1 quart of water. Heat this brine on the stove.
  6. Once you get your Sauerkraut warmed up, hot pack it into jars. I use these pint jars but you can use quarts if you like a larger jar size.
  7. Leave 1/2 inch headspace in the jars. Add the warm liquid and use the brine, if you need to. Leave 1/2 inch of headroom and wipe jar rims.
  8. If you are using Tattler lids and seals, there is a slightly different process to follow and you can read it here. It is very important to let the contents vent during the processing.
  9. Place your jars in the Boiling Water Bath and once the water comes back to a boil, set your timer for 15 minutes for pints. If I had used quarts, the processing time would be 25 minutes.

    hot packed sauerkraut in jars ready for water bath canning
    Be sure to leave a bit of head room in your jars.
  10. I have to add 5 minutes because of our altitude (2800 ft). Make sure you always take your elevation into account when you do canning, it is very important.
  11. Once the time is up, remove your jars and leave them alone for 24 hours. After that, you can wipe the jars down, remove the metal bands if you like, and place the jars on your pantry shelf.

    canning jars of sauerkraut ready for canning
    Here’s the sauerkraut all packed into the jars. It’s easy to make dozens of jars like this all at one time!

What Supplies Do I Need for Home Canning?

Not sure where to start when it comes to canning? Here are some recommendations:

I have a very handy food grade Canning kit (Presto) that includes jar lifter, seal grabber, a funnel, a measuring gauge that allows you to easily figure out the headspace and more.

These items are almost a necessity when canning. You can order one of these Canning kits here.

For sauerkraut, I also recommend getting a nice sharp knife to slice the cabbage into nice thin shreds. A mandolin is also another option for slicing.

Here, you can find the Canning Supplies and Equipment Needed to Preserve Food

What Can I Use Sauerkraut For?

Graham has already enjoyed a meal of Bratwurst and Sauerkraut along with Perogies, and is looking forward to many more.

It can also be eaten on its own or as a simple side dish if you really enjoy the flavor. It pairs well with bold, savory flavors like onions and garlic.

Sauerkraut has many health benefits: lots of naturally occurring probiotics that foster beneficial bacteria in the body to improve digestion, nutrients, vitamins, and it can even help strengthen the immune system and reduce the risk of certain diseases.

A hearty mason jar of sauerkraut can also be given as a nice homemade gift for friends, family, and loved ones.

We ended up with 17 pints of Sauerkraut using a 3 gallon crock, which held a total of 15 pounds of cabbage.

Here’s an article about Canning Tips You Should Know

Jar of Sauerkraut ready to be canned.
Save this to your Pinterest board for later!

More Home Food Preservation Guides

  • Want to can some fruit? Here’s How to Can Cherries so you can fill your pantry shelves.
  • Here’s How to Can Salmon (and any other fish)
  • Using Tattler Lids? Here’s how I make sure to use Tattler Lids and Seals properly!
  • Make these Quick Pickled Carrots from the Minimalist Baker!
  • Learn how to store Home Canned Food Properly
How to can Sauerkraut jars on a shelf

How to Can Homemade Sauerkraut

Cook Time: 25 minutes
Additional Time: 1 day
Total Time: 1 day 25 minutes

This easy homemade sauerkraut is perfect to quickly can right in your own kitchen! This will extend its shelf life and keep it fresh and tasty for much longer.

Ingredients

  • 10 pounds cabbage leaf
  • 6 tablespoons pickling salt

Instructions

  1. Heat the Sauerkraut in a large pot, stirring with a plastic or wooden spoon, until it reaches a gentle simmer.
  2. Add a bit of the juice. Make a brine, in case you don’t have enough juice in the crock.
  3. You’re going to Hot Water Bath the Sauerkraut, so wash your jars and then set them into your boiling water canner. Keep them in there for 10 minutes.
  4. Meanwhile, get your seals and rings ready. Pour boiling water over them and let them sit until you need them.
  5. Use 1 1/2 tablespoons of salt for each 1 quart of water. Heat this brine on the stove.
  6. Once you get your Sauerkraut warmed up, hot pack it into jars.
  7. Add the warm liquid and use the brine, if you need to. Leave 1/2 inch of headroom and wipe jar rims.
  8. Place your jars in the Boiling Water Bath and once the water comes back to a boil, set your timer for 15 minutes for pints (or 25 for quarts).
  9. Once the time is up, remove your jars and leave them alone for 24 hours. At this point, wipe them down, remove the metal rims if you like, and store them wherever you like.

Notes

  • This recipe takes sauerkraut that's already been made and prepares it for canning. Check this post for information on how to make your sauerkraut from scratch!
  • As a general rule of thumb, you can fit 5 pounds of cabbage for every gallon that your crockpot or slow cooker will fit. Feel free to tweak the amount of cabbage depending on the size of your pot.
  • Make sure you always take your elevation into account when you do canning, it is very important. Higher altitudes will require more time.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Annie

 

Filed Under: Canning, Food, Grow Your Own Vegetables, How To Tagged With: Grow Vegetables, preserving, Sauerkraut, vegetables

Baking Your Halloween Pumpkin!

By Annie

What do you do with your Halloween pumpkin once the day passes? Some people toss them into their compost pile, others simply throw them in the garbage can.

But why not think about baking your Halloween pumpkin?

 

A carved pumpkin sits on a porch.

 

 

Some communities have a Pumpkin road, some long road out in the outskirts where people bring all their Pumpkins to dot the sides of the roads.

That looks pretty cool and it becomes a tradition in these towns.

 

Families drive together down the road and look at all the pumpkins; at night, some are even lit. The pumpkins will decompose or provide food for wildlife.

pumpkin on a front porch

 

Since we don’t have a pumpkin road, I’m going to take our Pumpkin and turn it into pie – it’s not hard to do. We didn’t carve out our Pumpkin this year, so there is no candle wax dripping down all over the inside.

I would never use a carved out Pumpkin that held a candle to turn into Pumpkin Pie.

Pumpkin with eyes and mouth put on with a Sharpie, sitting on a front step.

Instead, I used a black Sharpie and just drew the face on. I’m not very artistically gifted, so his face is pretty basic.

I like him, although he does have a couple dental problems.

 

 

baskets of pumpkins for sale at market

 

Remember too, grocery stores will put all their “leftover” pumpkins on sale this week.

If you have the time, buy  6 or 8 if you can get a great price on them. Then get started preserving them for using over winter.

 

Why you want to bake your Pumpkin

A woman digging out the pulp from inside a pumpkin.

 

Mostly, for the convenience. Set aside an afternoon and that morning, put them in the oven. In the afternoon,  process all them.

You’ll be done before dinner and have several bags of pumpkin puree in the freezer.

 

How to Bake a Pumpkin

Cut a “cap” out of the top of the pumpkin, using a large sharp knife. You will want a large enough hole, so you can get inside and scrape out all the pulp and seeds.

I like to use a large, heavy metal spoon to scrape the sides and the floor of the pumpkin.

You could also cut the pumpkin in half, much like you would a squash. Either way, once it is all scraped out, put it in an oven set at 350F.

Let it bake for awhile.

 

large chunks of pumpkin right out of the oven

 

The time needed to bake really depends on the size of your pumpkin. Large pumpkins can take a couple of hours to cook all the way through.

Once the Pumpkin is soft and mushy, it’s ready. Test it by poking a fork in it.

Remove the pumpkins from the oven and let them cool. Then, just cut or break them apart. Scrape all the flesh into a bowl.

Throw out the outer skin. You will have already removed all the stringy stuff and seeds, so this part of the process is very quick and easy.

Use the Pumpkin flesh to make a pie, cookies or a loaf or eat it as a side dish with dinner.

 

bags of pureed pumpkin sit on the counter ready for the freezer

 

To preserve some, just fill Ziplock bags, remove the air and pop in the freezer. I like to freeze mine in quantities for making Pumpkin Loaf or Pumpkin Pie.

 

a pumpkin on a baking sheet and a bowl of pumpkin puree with a spoon

And why not set six seeds aside and plant them next year for Pumpkins in the garden?

 

 

Pumpkin seeds sitting on a pan.

 

 

 

Filed Under: Recipes Tagged With: Grow Vegetables

How To Start a Homestead

By Annie

Have you been used to buying your groceries at the supermarkets? Never raised animals or had a garden?

Are you  trying to figure out how to get started on the path to providing for your family? Have you thought about starting a homestead?

It can certainly feel overwhelming just to get started. So think about getting started, but doing it on a small level.

Trying to do too much too quickly can be a recipe for burnout and frustration.

Here’s what we did when we first move here in 2006. Learn from our mistakes and keep an open mind. And have fun – never forget to have fun!

 

sel sufficiency, homesteading, country

 

How to Set up a Homestead

 

Starting small will not only get you on the path to providing for your family, but it will teach you a lot. As your confidence grows and time goes by, you can implement another activity on your homestead (or in your backyard).

Let’s start with a garden.

 

Planting a Garden

 

 

 

What kind of vegetable seems to on your family’s plates the most often? That’s a good one to plant this year.

For us it is potatoes. So, it’s important for us to be sure to grow lots of potatoes this year.

The bonus with potatoes is you can feed them off to animals, once you are sure you have enough to store for winter eating for your family.

Other veggies we eat a lot of include green beans (so 2 double rows get planted), beets (3 or 4 rows) peas (so plant these up the fence that runs around the garden perimeter.

 

 

If you don’t have much experience with veggie gardening, it will take a few years before you can closely figure out how much to plant, in order to put enough by so there is food for your family over the winter.

Just get a start this year, and this fall you can count up your jars of canned beans, then figure out if you need to grow more next year.

Take a look at our 5 Easiest Vegetables to Grow and just start small!

Keep notes and start a garden journal to record this kind of information.

Next year, when it comes to ordering seed, you’ll have a good idea of how much seed you will need.

 

Raising Chickens

Looking to add animals into the mix? As far as I am concerned, #1 are chickens. Wonderful, you just feed them and water them – every day (almost) they will pay you back. We started with 4 hens, the next year we were up to 15.

EVERY time you have an extra dozen, (after you have put a couple dozen away for your family) sell the eggs. Keep the egg money in a separate jar. Once you get an egg customer, call them each week and see if they are in need of another dozen.

Pay for your chicken feed OUT of the jar. Find another customer (or as it often seems to happen, your one customer will find you the next one)….rinse and repeat.

 

 

 

Over time, you will have enough money in your jar to pay for their feed and still more money in the jar.

Got an extra $15 in there? Next time you are at the feed store, pick up a couple of T-posts or pick up a roll of chicken wire.

I am a big fan of T-posts and chicken wire. Temporary fencing can be set up wherever you need it and for however long you need it.

Put the chickens in there in the afternoon, and let them find their own food of bugs and grass.

Don’t let them scratch right down to the ground. Before that happens, pull out the T-posts and set your fencing up somewhere else that needs a good grazing.

Setting up fencing against existing buildings or fence posts reduces the number of T-posts you need.

Chickens like to work! Bored chickens get unhealthy and start picking on each other, just to give themselves something to do.

Harness that energy and put it into something that will help you. Chickens allowed to free range and graze will lower the feed bill, and that’s what you want.

Meanwhile, your family is enjoying the eggs, extras can be sold, and the money saved up for feed and the “next thing on the farm list”.

 

raising chickens, hens, layers

 

 

If you have access to fresh manure, set up temporary fencing around the manure pile, and let the girls in.

Within days they will have eaten all the small seeds they find and any bits of leftover grain.

They’ll also scratch and fluff up that manure pile for you. Let Them do the work! Then move the fencing.

Once the manure has sat for a month or two, you can wheel it over to use on your veggie garden.

 

Raising Chicks for Meat

Meanwhile, you’re saving your egg money in the jar. Over time, say you end up with an extra $50 in there (after the feed, that you are now able to buy in either bulk or buy multiple bags so you have them on hand).

An extra $50 will buy you some meat birds (in season of course). Here in BC, $50 will probably get you 20 birds, by the time you take shipping into consideration.

 

 

 

How many meat birds can your family eat? Averaging about say 5.5 lbs, 20 chickens will enable your family to have chicken every 2 1/2 weeks or so.

It’s possible to get 4 meals off a chicken (including the soup at the end). See how all this is adding up over time?

 

 

 

 

Yes, the first year you will have to put out money for meat bird feed, however, time it right for your season.

Raise the birds when you hardly have to supplement their heat after the first 2 weeks.

During the spring, summer and fall, if you let your laying hens free range of graze in temporary coops, you won’t be spending as much money on their feed.

Use the money instead to buy feed for the meat birds (20% protein). Keep selling eggs – rinse and repeat.

Another easy way to offset your laying hen’s feed bill (while collecting their eggs) is to feed them veggies and greens from the garden during the growing season.

You can feed greens to meat birds too, but you’ll always have to buy them their special feed.

Meat birds are bred to gain weight FAST, and they just won’t do it living off of garden greens.

Read how we manage to raise 8 pound meat birds in just 8 weeks.

Eight weeks later, butcher your meat birds. Still have your one or two egg customers?

Do yourself a favour (and them) and give them one bird, all dressed out. Thank them for buying your eggs and hand over a chicken.

Let them know you’re going to do meat birds the following year. If they should want some, they can order some.

In addition, you’ve just been given a LOT of fantastic manure from those meat birds.

Let it compost, then add it to your veggie gardens – rinse and repeat.

 

 

 

 

Meanwhile, you’re making sure you spend any egg money on feed. If you have leftover money, keep buying T-posts or wire or veggie seeds.

Every time, put the money BACK into either your garden or your animal needs.

You will see, over time that you can add slowly to your homesteading – every little bit helps.

Concentrate first on what your family needs are, sell any excess.

 

 

 

Keeping Goats for Milk

Does your family drink a lot of milk? Think about saving towards a goat. You can supply milk and cheese for your family.

Goats like to eat brush and scrub, so if you have areas like this that you want to clear off for future pasture or gardens, put the goats in there.

You’ll need stronger fencing tho than T-posts, you know what they say about goats!

If you have small trees that need to be spaced, you can cut the trees down and use them for fence rails.

You can also take the branches off and use them for bean or pea supports in your veggie garden.

The idea is to spend as little as possible in the beginning. Over time, keep plowing your monies back into your barnyard and gardens.

Feed ANY weeds you pull to your laying hens. When you finish harvesting parts of your veggie garden, move the T-posts in to section off part of the garden, then put some hens in there.

They’ll work your soil, eat the bugs, and add manure all at the same time. Better for you that They do the work.

When you cut the grass, give the clippings to both the laying hens and the meat birds.

If you have excess, start putting it down between the veggie garden rows to keep the weeds down. It will also add to improving your garden soil.

 

 

 

 

One more thought – for goodness sake, don’t underprice your eggs!

That is the Worst thing you can do – any customers that are wanting to buy farm fresh eggs or veggies are willing to pay at Least what the supermarket charges.

It should be more, because of your attention to growing as naturally as possible. People are willing to pay a premium for this.

Don’t overcharge, but jeez, don’t undercharge. That’s totally shooting yourself in the foot, plus you are messing up any other farmer’s plans to try to recoup their original costs.

Note I’m not including hay in the above, the way we work here, we do not overwinter any animals except for laying hens.

We may get a beef cow in the future, once we start rejuvenating our pastures and putting aside our own hay to feed them over winter.

You’ll need to have some hay or straw or something on hand for on the floor of your chicken coop.

No reason you can’t grow the grass long, then cut it down and use that.

Or straw, leaves or anything else you can think of that is no cost. Your hens will not mind!

 

 

 

 

Begin to think of your farm or backyard as a cycle. Everything has a season and as much as possible needs to be returned to the land to increase soil fertility.

Put things in (cover crops, green manure, composted manure) and take things out (the meat, eggs, vegetables).

 

chickens, pigs, goats and a garden in the country

 

Focus on improving your soil and the health of your family as cheaply as possible.

I’m willing to wager that in the next couple of years, you will be eating a LOT healthier for a lot less money.

Start small, but get started! You can do it!

Your family will eat healthier, eat fresher, you’ll save money and hopefully in a year or two, all your animals will be self-sustaining.

Think about how you can get started on the path to providing for your family.

Filed Under: How To, How to Get Started, Raising Chickens, Raising Meat Birds, Raising Pigs Tagged With: chickens, chicks, Grow Vegetables, hens, How To:, laying hens, Potatoes, Raising Meat Birds, self sufficiency

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