Country Living in a Cariboo Valley

Homesteading in BC

  • How to Get Started
  • Vegetable Gardening
  • Preserving Food
  • Recipes
  • Homemade Wine Recipes
  • About Us
  • Work With Me
  • Shop
    • Vegetable Garden Planner Printable: Grow Your Best Garden Ever
    • Grow Enough Food for a Year
    • Delicious Dandelions: A Recipe Collection
    • Dirt to Dollars: Selling at the Farmers Market
    • 8 Pounds in 8 Weeks: Raising Chicks for the Dinner Table
    • Making Wild Wine
    • Build a Hanging Chicken Feeder
    • 15 Things to Know About Living in the Country

How to Grow Rhubarb

By Annie

Rhubarb is a delicious perennial vegetable. Learn how to grow Rhubarb in your backyard! Rhubarb is one of the first plants we see here in early spring. It's very easy to grow Rhubarb and it is a hardy perennial, meaning that you plant it once and it will come up year after year. Many people get 20 years worth of harvest off of a single rhubarb plant. That is a great return. Use rhubarb in … [Read more...]

Filed Under: Grow Your Own Vegetables Tagged With: perennials, Rhubarb, vegetables

Canning Homemade Sauerkraut

By Annie

Ever wondered how to can Sauerkraut so you can enjoy it all winter long? Recently I wrote about our Cabbage harvest and using some of it to make Sauerkraut. Water bath canning Sauerkraut is pretty easy; a beginning canner can preserve cabbage with confidence.     It's an easy way to preserve  some cabbage and Graham loves it along with perogies and sausages. Read here to … [Read more...]

Filed Under: Canning, Food, Grow Your Own Vegetables, How To Tagged With: Grow Vegetables, preserving, Sauerkraut, vegetables

Tucking Your Yard In For The Winter – Part 1

By Annie

Ahhh, Fall - that wonderful time of the year. The temperatures are dropping and it's wonderful for working outside. The leaves start changing colour and just by looking around, you can see everything starting to get ready for the coming Winter. Now is the time to start tucking your yard in for the Winter.         The Garden Harvests have slowed down … [Read more...]

Filed Under: Fall, Grow Your Own Vegetables Tagged With: self sufficiency, vegetables

HomeGrown Dinner

By Annie

Dinners here in the Valley are pretty darn good. Almost every night, everything on the table is HomeGrown, from meat to fruit. A lot of evenings we skip the carbs and just have fresh garden veggies with some meat. That Pork roast came from one of our pigs (last year). The Gman carved the roast into 4 Pork steaks and we enjoyed those for a couple of meals. Add a head of cauliflower and … [Read more...]

Filed Under: Grow Your Own Fruit, Grow Your Own Vegetables Tagged With: Berries, vegetables

Connect With Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Our Most Popular Posts

a open jar of pickled brussel sprouts on a counter

Easy Pickled Brussels Sprouts Recipe (Water Bath Canning)

Fastest Way to Defrost Your Upright or Chest Deep Freezer

Privacy Policy

Read about our Privacy Policy

Disclosure

Please note that some of this site’s links are affiliate links, and CountryLivinginaCaribooValley.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. At NO ADDITIONAL COST TO YOU, I will earn a small commission, if you purchase them. I recommend them as they are good products.

Theme Design By Studio Mommy · Copyright © 2022