Since cabbage grows so easily (and big!) here in the Cariboo, we often end up with heads over 10 pounds. What to do with all that cabbage?That's easy - we make Sauerkraut. We love having jars of home canned kraut on hand for a quick meal in the winter. Here's how to make Sauerkraut (and how to can it too). We do keep several heads in the Cold Room and they will easily … [Read more...]
Canning Homemade Sauerkraut
Ever wondered how to can Sauerkraut so you can enjoy it all winter long? Recently I wrote about our Cabbage harvest and using some of it to make Sauerkraut. Water bath canning Sauerkraut is pretty easy; a beginning canner can preserve cabbage with confidence. It's an easy way to preserve some cabbage and Graham loves it along with perogies and sausages. Read here to … [Read more...]