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Earlier this week I made a pumpkin pie, but only used half of the large can of pumpkin filling I had bought.
Since I already had some over ripe bananas and some dried cranberries, I thought I would give this loaf a try.
Here’s a Pumpkin Cranberry Banana Bread Recipe for you that’s healthy and filling.
Pumpkin Cranberry Banana Loaf
This loaf combines three Fall favourites - Pumpkin, Cranberry and Bananas. Perfect with a cup of coffee for an afternoon snack.
Pumpkin Cranberry Banana Bread Recipe
Ingredients
Instructions
Our entire Country Living in a Cariboo Valley Recipe Collection can be found here
Linda says
Thanks sounds really good Annie!
Annie says
We’re still nibbling on it and are going to take the rest along for the ride tomorrow. It is really good! Nice to “see” you…