Country Living in a Cariboo Valley

Homesteading in BC

  • How to Get Started
  • Preserving Food
  • Recipes
  • Homemade Wine Recipes
  • Spend Less
  • eBooks
    • Delicious Dandelions: A Recipe Collection
    • Dirt to Dollars: Selling at the Farmers Market
    • 8 Pounds in 8 Weeks: Raising Chicks for the Dinner Table
    • Making Wild Wine
    • Build a Hanging Chicken Feeder
    • 15 Things to Know About Living in the Country
  • About Us
  • Work With Me

Pumpkin Cranberry Banana Bread – Recipe

This post contains affiliate links. If you buy through these links, I may earn a small commission.

Earlier this week I made a pumpkin pie, but only used half of the large can of pumpkin filling I had bought.

Since I already had some over ripe bananas and some dried cranberries, I thought I would give this loaf a try.

Here’s a Pumpkin Cranberry Banana Bread Recipe for you that’s healthy and filling.

Pumpkin Cranberry Banana Loaf

 

 

Pumpkin Cranberry Banana Bread Recipe

Pumpkin Cranberry Banana Bread Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This loaf combines three Fall favourites - Pumpkin, Cranberry and Bananas. Perfect with a cup of coffee for an afternoon snack.

Ingredients

  • 2 ripe mashed bananas
  • 2 eggs
  • 1/3 c olive oil
  • 1 1/3 c pureed pumpkin
  • 1/2 c honey
  • 1/2 cup sugar
  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsps. pumpkin pie spice
  • 1 tsp cinnamon
  • 3/4 c raisins, I used cranberries
  • 1/2 c walnut pieces, optional

Instructions

  1. Preheat oven to 350 degrees and grease and flour two cake loaf pans.
  2. In large bowl, stir the mashed banana, eggs, oil, pumpkin, honey and sugar.
  3. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon.
  4. Stir it into the banana mixture, then fold in the raisins and walnuts.
  5. Pour into prepared loaf pans and bake for about 45 minutes or until a toothpick inserted in the centre of the loaf comes out clean. Cool loaves in the pans for about 10 minutes before removing.
© Annie
Spread with some butter if you like and enjoy this Pumpkin Cranberry Banana Bread Recipe with hot coffee!

Take a Look at  Bear Meat and Making Lard

 

Our entire Country Living in a Cariboo Valley Recipe Collection can be found here

 

 

Just click to Share

34shares
  • Share 14
  • Tweet


Filed Under: Food, Recipes

Comments

  1. Linda says

    at

    Thanks sounds really good Annie!

    • Annie says

      at

      We’re still nibbling on it and are going to take the rest along for the ride tomorrow. It is really good! Nice to “see” you…

Connect With Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Our Most Popular Posts

Make your own natural herbal livestock dewormer. Easy and it works. #chickens #livestock #herbal

How To Make a Natural Herbal Dewormer

How I Shop for Groceries – I Don’t Go to Town!

Privacy Policy

Read about our Privacy Policy

Disclosure

Please note that some of this site’s links are affiliate links, and CountryLivinginaCaribooValley.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. At NO ADDITIONAL COST TO YOU, I will earn a small commission, if you purchase them. I recommend them as they are good products.

Theme Design By Studio Mommy · Copyright © 2021