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Earlier this week I made a pumpkin pie, but only used half of the large can of pumpkin filling I had bought.
Since I already had some over ripe bananas and some dried cranberries, I thought I would give this loaf a try.
Here’s a Pumpkin Cranberry Banana Bread Recipe for you that’s healthy and filling.
Pumpkin Cranberry Banana Loaf
Our entire Country Living in a Cariboo Valley Recipe Collection can be found here