The Basil I seeded just a few weeks ago is already in need of trimming. Since I want the Basil plants to be full and bushy, I needed to pinch off some of the leaves and stem. What to do with the trimmings? Here's how I preserve fresh Basil. Basil is great to use in pretty much any Italian dish. Basil pesto is also pretty popular, although personally I find it a bit too … [Read more...]
How to Make Pickled Garlic Scapes
In this second installment on Growing Garlic, I'm going to share a fantastic Pickled Garlic Scapes recipe. In the first post, I gave an overview about the process involved with growing Garlic. Garlic is one of the easiest garden vegetables to grow! Here in the Cariboo, the Garlic Scapes come on hot and heavy in early July. Since we have almost 300 garlic plants in the garden, we basically … [Read more...]
Canning Homemade Sauerkraut
Ever wondered how to can Sauerkraut so you can enjoy it all winter long? Recently I wrote about our Cabbage harvest and using some of it to make Sauerkraut. Water bath canning Sauerkraut is pretty easy; a beginning canner can preserve cabbage with confidence. It's an easy way to preserve some cabbage and Graham loves it along with perogies and sausages. Read here to … [Read more...]
