Winter is here and that can mean finding yourself stuck indoors for a few days while waiting for a blizzard or winter storm to pass. There is nothing worse than hearing the latest forecast and not being prepared. Going out to the store only to find that there is nothing left to buy is not a good thing. A well-stocked winter pantry can keep you from having to head out, and you will know that … [Read more...]
Bacon Wrapped Garlic Bites – Recipe
It's all about garlic these days at our house! If we haven't been drying garlic, cleaning garlic or selling garlic, we've been eating garlic. It's like this at the end of summer every year at our house. Everything is about garlic - including our meals. Big full heads of Russian Red, Yugoslavian and Music garlic - we're indulging every evening with dinner. We love garlic. We love bacon … [Read more...]
Crab Chowder – Recipe
We love seafood, likely because we grew up on the ocean and enjoyed so much of it growing up. A couple of years ago, I wrote about Graham's crab harvest from the waters off of Prince Rupert. Here's a great recipe for Crab Chowder. Graham's a fisherman from way back and he loves being out on the water and has missed ocean fishing. Once we get the trap … [Read more...]
Bear Meat and Making Lard
Graham enjoys hunting and tries to get out into the woods several times a year. Since we live in the woods, he doesn't have far to travel. Bear season in the Cariboo is April and May and then again from September to November. The season for deer is from September to November. And there is a lot of wildlife here. Each Fall, we have many hunters come to our … [Read more...]
Garlic Scape Pesto Pasta – Recipe
Looking for a quick and easy dinner idea? Try this Garlic Scape Pesto Pasta recipe - make it with any kind of Pesto! It's easy to make and you can add hot Italian sausages or chicken for protein. Serve with a side salad and enjoy! Pesto Pasta: First, make a white sauce: 2 tbsp butter 2 tbsp flour 1/8 tsp salt dash pepper 1 cup milk 3/4 cup cheddar cheese 3 … [Read more...]
What to Make for Dinner Tonight
That's an age old question. What to make for dinner tonight? It's on the minds of every single cook, every single day. Some cooks (like Graham) enjoy mulling over that question but for others (like me) it becomes that dreaded question. Because I've just plain run out of ideas...and motivation sometimes! And I'm not alone in that. It happens a lot. This is especially true if there is only one … [Read more...]
Mediterranean Lemon Chicken – Recipe
Graham's getting creative in his kitchen again, this time coming up with another great chicken dinner. If you like lemon you will love this - the flavour adds a fantastic zing! Here's his Mediterranean Lemon Chicken recipe. We really enjoy using our homegrown chickens for this recipe. The taste is fantastic and we like knowing what goes into our food. We also change up the type of our homegrown … [Read more...]
4 Ways to Preserve and Store Food
Whether you grow your own vegetables or take advantage of farmers markets, you need a way to preserve and store that food for several months. Here's 4 ways to preserve and store food. Stocking up in September & October when the harvest is plentiful is a great way to do it. Prices are lower and there are a lot of choice veggies available. Below, I've linked up some of our best posts on … [Read more...]
Drying Lovage and other Herbs
We have perennial herbs growing in the garden, so every year we get to enjoy harvests. We use them fresh in cooking, but we also dry the herbs to use in the winter. Here's my method for drying herbs for use all year long. Drying Herbs: This is lovage. It tastes a lot like celery but it's stronger. It's great to use in soups or stews. You can see it … [Read more...]
