Country Living in a Cariboo Valley

Homesteading in BC

  • How to Get Started
  • Vegetable Gardening
  • Preserving Food
  • Recipes
  • Homemade Wine Recipes
  • About Us
  • Work With Me
  • Shop
    • Vegetable Garden Planner Printable: Grow Your Best Garden Ever
    • Grow Enough Food for a Year
    • Delicious Dandelions: A Recipe Collection
    • Dirt to Dollars: Selling at the Farmers Market
    • 8 Pounds in 8 Weeks: Raising Chicks for the Dinner Table
    • Making Wild Wine
    • Build a Hanging Chicken Feeder
    • 15 Things to Know About Living in the Country

Canning Asian Pears using Tattler Seals and Lids

By Annie

This post contains affiliate links. If you buy through these links, I may earn a small commission.

Once when I was in the grocery store, they were having an awesome sale on Asian Pears. So good of a sale, I just couldn’t pass them up. I had never even heard of Asian Pears, but I knew Graham likes pears so thought I would pick some up and can them so we can use them over Winter.

 

 

 

Asian Pears are a cross between an apple and a pear. They have the shape of a large apple – this variety did. There are apparently about 10 varieties of Asian Pears.

 

 

Preserve pears by canning them. Then add to the pantry to enjoy all year around. How to can pears and other fruits. #canning #preserving #food #recipe

 

How to Can Pears

I got the water bath canner out, filled it with water and put 9 clean jars in there to be sterilized. I leave the jars in for 10 minutes AFTER the water begins to boil.

 

 

 

I got a large bowl ready to receive the sliced fruit. I didn’t want the fruit turning brown so I crushed 1 tsp of Vitamin C into each gallon of water.

This ascorbic acid will help the pears keep their nice light colour. They went from being sliced to being placed in the bowl of water immediately.

 

 

 

Since these are a low acid fruit, in order to water bath can them, I needed to add lemon juice to each of the jars.

I got a Light Syrup going on the stove by mixing 1 1/2 cups of sugar in 5 3/4 cups of water. Heat this and then drain the Asian Pears from the Vitamin C solution and carefully add them to the Syrup.

Heat them through and then you can add them to your jars (called Hot Pack).

 

 

 

I added the slices and syrup to each of the jars and wiped the rims.

Using Tattler Seals and Lids

 

 

 

Meanwhile, I had put my Tattler reusable canning lids and seals in hot hot water and left them in there for about 10 minutes.

 

 

 

Put the Tattler sealing ring around the lid as shown in the picture. Place on top of each jar.

 

 

 

Now screw the canning jar band on. Make sure to leave the band slightly loose on the jar. You do NOT over tighten Tattler lids before processing – that comes after you remove them from the water bath.

Now put them into a boiling hot water bath canner and leave them be for 20 minutes. Remove them using canning tongs and set them on a towel on the counter. Keep the jars out of any drafts and leave them there for 24 hours. After that you can wipe the jars down and store in your pantry.

 

 

 

The finished product, after being in the water bath for 20 minutes. As soon as I took them out, I tightened the bands. This is the way the Tattler lids work.

It’s different from the usual seals and lids, but Tattler is unusual! Why? Because you can reuse and reuse and reuse these rings and lids over many years. If you’ve never tried Tattler lids and seals, give them a try.

We do a lot of canning here every year – here’s how to can cherries. And every fall, I make Graham a couple of batches of sauerkraut, then can that up as well. Here’s how we make our own Sauerkraut and how to can Sauerkraut.

 

How to water bath can pears and other fruits. Water bath can up some jars then add to your pantry. #canning #preserving #waterbathcanning #food #pantry

 

 

Want to find out which are The 5 Easiest Vegetables to Grow?

Grab the free download available only to subscribers!

Just click to Share

1.4K shares
  • Share479
  • Tweet

Filed Under: Canning

Connect With Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages

Our Most Popular Posts

a open jar of pickled brussel sprouts on a counter

Easy Pickled Brussels Sprouts Recipe (Water Bath Canning)

Fastest Way to Defrost Your Upright or Chest Deep Freezer

Privacy Policy

Read about our Privacy Policy

Disclosure

Please note that some of this site’s links are affiliate links, and CountryLivinginaCaribooValley.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. At NO ADDITIONAL COST TO YOU, I will earn a small commission, if you purchase them. I recommend them as they are good products.

Theme Design By Studio Mommy · Copyright © 2022