Country Living in a Cariboo Valley

Homesteading in BC

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How To Make a Natural Herbal Dewormer

By Annie

This all natural herbal dewormer will help keep all your animals and livestock healthier.

It’s great raising livestock…if they are healthy! If you raise cattle for sale and have the grass for them to eat, you can make money while also filling your own freezer with healthy meat. 

Beginning to raise our own meat was something we started doing the year after we moved here. It was an important part of our getting started homesteading.

Natural dewormer ingredients ready for mixing.
You can make your own natural herbal dewormer.

How to Make a Natural Herbal Dewormer

And if you can raise your own goats, meat chickens or sheep, you can provide all the meat you could need for your family. And it’s fairly easy to do – you just have to put in the time. This is when they are healthy!

The problems with raising animals comes when they are NOT healthy. Things happen; animals get sick if something affects their immunity, or maybe they eat something they should not have. Then it can be a costly and sometimes, heartbreaking difficulty.

a cow eating hay in a snowy field
Keep your animals safe and healthy with this all-natural deworming mixture!

It’s important to try to always keep your animals as healthy as possible and to support their immune system in any way possible. An inexpensive supplement that should be a regular part of livestock raising is this recipe for deworming cattle, horses, dogs, goats, sheep, pigs and other animals.

Natural remedies like this one are fairly inexpensive and can save you lots of stress and prevent more health problems down the road! We love finding cheap easy natural ways to help us on our farm, like this oh so easy way to kill hornets and wasps.

Why you Need to Deworm your Farm Animals

Livestock can be affected by worms and other parasites just by grazing on pasture. They can also get worms by drinking water or eating food that has been contaminated with manure. No matter how clean you keep your animal feeders, worms are always a possibility.

a chicken outside
With correct dosage, this herbal dewormer can be used for a wide variety of animals.

If you have livestock, internal worms can easily become a problem. They can cause your animal to have weight loss, low energy, vomiting and other difficulties.

You will want to deworm all of your livestock every spring and summer. You will see the schedule below – follow this as just another part of the regular maintenance for your animals.

Small weaner pigs in the barn
Prevent worms from causing harm to your livestock using this easy homemade solution.

Whether you have chickens, pigs, goats or other livestock you want them to enjoy good health for the time they are with you. You can also use this natural dewormer for cats and dogs.

Here’s how to make a herbal dewormer – it will be cheaper than store bought. It definitely doesn’t have any chemicals in it, which is exactly what we want!

Small goats on a log in the forest.
Worm infestation can be dealt with using a natural remedy thanks to this herbal wormer!

 

You should be able to find most or all of the ingredients at your grocery store or your natural health store.

How to Make a Natural Dewormer

Mix in equal parts by measurement (not by weight):

  • fennel seed
  • dehydrated garlic
  • oregano
  • thyme
  • sage
  • pumpkin seed
  • hyssop
  • red clover

Mix well and keep any extra dewormer in a sealed container. This is a proprietary blend that should be able to clear the digestive tract or stomach of lots of different types of worms and other related illnesses. The combination of ingredients should have soothing properties thanks to the mixture of natural flavors.

Some other ingredients that can be helpful for deworming include quassia, psyllium, fennel, cloves, the hull of black walnut, anise, gentian, and wormwood.

Note: The amount given depends on the type of livestock AND the age.

Amounts below are for full grown animals – reduce the feeding allotment for younger livestock.

A baby goat follows his mom outside a house.
This herbal dewormer is a fantastic way to cure any livestock of various intestinal issues, which can be especially detrimental to pregnant animals.

Natural Herbal Dewormer Dose For Goats

Mix 1 tablespoon of the herb blend with one tablespoon of diatomaceous earth and then mix this into the daily ration of grain.

laying hens on a bed of hay
While this dewormer is a great substitute for medicine, which can be expensive, it may also be necessary to check in with a veterinarian if you find it doesn’t work as well as you’d like it to.

Dewormer Dose For Chickens

For 30 birds, add one cup of de-wormer to their daily grain ration.

When to Feed Herbal Dewormer

Add this natural dewormer to the feed rations for the first week of every month during Spring and Summer. Put this natural herbal dewormer on your schedule!

Making sure that you deworm all of your animals regularly is another step in maintaining their health. Healthy animals are happy animals and we want healthy animals to harvest, just like we want healthy food for eating. 

Some dewormers call for more frequent use, but especially if you’re raising animals for milk or for meat, this can cause issues with withdrawal time. Because all of the ingredients in this herbal dewormer are all natural, you shouldn’t have that issue!

Disclaimer: If you do add certain ingredients–like wormwood for example–keep an eye on your animals and don’t over-feed them the dewormer. Too much of certain ingredients can cause damage to the kidneys, liver, or nervous system.

We raise all of our own chickens – find out how to raise all the chicken a family needs for the year.

cows eating grass in a field
Inexpensive and easy to make, this dewormer made with herbs is a great way to keep your animals happy and healthy!

 

Filed Under: How To Tagged With: How To:

How to Can Homemade Sauerkraut

By Annie

Ever wondered how to can sauerkraut so you can enjoy it all winter long? You can easily ferment and can your own sauerkraut in the comfort of your own kitchen!

Recently I wrote about our Cabbage harvest and using some of it to make Sauerkraut. Water bath canning Sauerkraut is pretty easy; a beginning canner can preserve cabbage with confidence and just a few ingredients.

a head of cabbage growing in the garden
We love our home-grown cabbage!

What is Sauerkraut?

Hailing from Germany, this salted cabbage dish is created by fermenting cabbage and results in a distinctive sour flavor.

Because it has a long shelf life, it’s an easy way to preserve some shredded cabbage and Graham loves it along with pierogies and sausages.

Read here to see how to make your own Sauerkraut including more details about the normal fermentation process.

The best part is the sauerkraut ferments passively, which means for the most part you can let it be.

The process essentially involves removing the outer leaves of the cabbage (don’t discard these, you can eat them!), shredding the cabbage with a knife or food processor, and layering with pickling salt.

It’s easy to cover cabbage and let the fermentation process do its job! Check out the recipe above for more detailed instructions on fermented sauerkraut.

Jar with homemade Sauerkraut ready to be canned.
Learn how to can Sauerkraut safely.

After leaving the kraut in a 3 gallon crock for a couple of weeks and checking it often, I scooped some out for Graham to do a taste test. He found it to be delicious and mild, which he likes.

That meant it was time to finish off the preserving of the Sauerkraut. If we wanted to, we could just put the crock down in our Cold Room and use the Sauerkraut when we wanted some.

We keep our Cold Room between 32 and 40F, and this temperature would be fine for the Sauerkraut.

However, we chose to can it instead – so should you if you cannot keep the crock in a cool enough place. Here’s how I did it.

You can also raw-pack your sauerkraut by skipping the steps that involve heating it before packing it into the jars. I prefer to hot-pack when canning sauerkraut.

See every one of our Preserving Recipe and Instructions Guides – right here!

Water Bath Canning for Homemade Sauerkraut

  1. Heat the Sauerkraut in a large pot, stirring with a plastic or wooden spoon. You want it to gently simmer, don’t boil it. Gentle bubbles means you’re at the right temperature.
  2. Add a bit of the juice. Make a brine (1 1/2 tablespoons of salt for each 1 quart of water), in case you don’t have enough juice in the crock.

    sauerkraut heated on stove before being canned in jars
    To hot-pack, you’ll want to heat the sauerkraut on the stove before transferring to jars.
  3. You’re going to Hot Water Bath the Sauerkraut, so wash your jars and then set them into your boiling water canner. Keep them in there for 10 minutes.
  4. Meanwhile, get your seals and rings ready. Pour boiling water over them and let them sit until you need them. I’m using Tattler lids for some of the jars – I should have ordered more so I had some new lids!

    tattler lids on a counter
    I love using these lids for easy and reliable food preservation!
  5. Use 1 1/2 tablespoons of salt for each 1 quart of water. Heat this brine on the stove.
  6. Once you get your Sauerkraut warmed up, hot pack it into jars. I use these pint jars but you can use quarts if you like a larger jar size.
  7. Leave 1/2 inch headspace in the jars. Add the warm liquid and use the brine, if you need to. Leave 1/2 inch of headroom and wipe jar rims.
  8. If you are using Tattler lids and seals, there is a slightly different process to follow and you can read it here. It is very important to let the contents vent during the processing.
  9. Place your jars in the Boiling Water Bath and once the water comes back to a boil, set your timer for 15 minutes for pints. If I had used quarts, the processing time would be 25 minutes.

    hot packed sauerkraut in jars ready for water bath canning
    Be sure to leave a bit of head room in your jars.
  10. I have to add 5 minutes because of our altitude (2800 ft). Make sure you always take your elevation into account when you do canning, it is very important.
  11. Once the time is up, remove your jars and leave them alone for 24 hours. After that, you can wipe the jars down, remove the metal bands if you like, and place the jars on your pantry shelf.

    canning jars of sauerkraut ready for canning
    Here’s the sauerkraut all packed into the jars. It’s easy to make dozens of jars like this all at one time!

What Supplies Do I Need for Home Canning?

Not sure where to start when it comes to canning? Here are some recommendations:

I have a very handy food grade Canning kit (Presto) that includes jar lifter, seal grabber, a funnel, a measuring gauge that allows you to easily figure out the headspace and more.

These items are almost a necessity when canning. You can order one of these Canning kits here.

For sauerkraut, I also recommend getting a nice sharp knife to slice the cabbage into nice thin shreds. A mandolin is also another option for slicing.

Here, you can find the Canning Supplies and Equipment Needed to Preserve Food

What Can I Use Sauerkraut For?

Graham has already enjoyed a meal of Bratwurst and Sauerkraut along with Perogies, and is looking forward to many more.

It can also be eaten on its own or as a simple side dish if you really enjoy the flavor. It pairs well with bold, savory flavors like onions and garlic.

Sauerkraut has many health benefits: lots of naturally occurring probiotics that foster beneficial bacteria in the body to improve digestion, nutrients, vitamins, and it can even help strengthen the immune system and reduce the risk of certain diseases.

A hearty mason jar of sauerkraut can also be given as a nice homemade gift for friends, family, and loved ones.

We ended up with 17 pints of Sauerkraut using a 3 gallon crock, which held a total of 15 pounds of cabbage.

Here’s an article about Canning Tips You Should Know

Jar of Sauerkraut ready to be canned.
Save this to your Pinterest board for later!

More Home Food Preservation Guides

  • Want to can some fruit? Here’s How to Can Cherries so you can fill your pantry shelves.
  • Here’s How to Can Salmon (and any other fish)
  • Using Tattler Lids? Here’s how I make sure to use Tattler Lids and Seals properly!
  • Make these Quick Pickled Carrots from the Minimalist Baker!
  • Learn how to store Home Canned Food Properly
How to can Sauerkraut jars on a shelf

How to Can Homemade Sauerkraut

Cook Time: 25 minutes
Additional Time: 1 day
Total Time: 1 day 25 minutes

This easy homemade sauerkraut is perfect to quickly can right in your own kitchen! This will extend its shelf life and keep it fresh and tasty for much longer.

Ingredients

  • 10 pounds cabbage leaf
  • 6 tablespoons pickling salt

Instructions

  1. Heat the Sauerkraut in a large pot, stirring with a plastic or wooden spoon, until it reaches a gentle simmer.
  2. Add a bit of the juice. Make a brine, in case you don’t have enough juice in the crock.
  3. You’re going to Hot Water Bath the Sauerkraut, so wash your jars and then set them into your boiling water canner. Keep them in there for 10 minutes.
  4. Meanwhile, get your seals and rings ready. Pour boiling water over them and let them sit until you need them.
  5. Use 1 1/2 tablespoons of salt for each 1 quart of water. Heat this brine on the stove.
  6. Once you get your Sauerkraut warmed up, hot pack it into jars.
  7. Add the warm liquid and use the brine, if you need to. Leave 1/2 inch of headroom and wipe jar rims.
  8. Place your jars in the Boiling Water Bath and once the water comes back to a boil, set your timer for 15 minutes for pints (or 25 for quarts).
  9. Once the time is up, remove your jars and leave them alone for 24 hours. At this point, wipe them down, remove the metal rims if you like, and store them wherever you like.

Notes

  • This recipe takes sauerkraut that's already been made and prepares it for canning. Check this post for information on how to make your sauerkraut from scratch!
  • As a general rule of thumb, you can fit 5 pounds of cabbage for every gallon that your crockpot or slow cooker will fit. Feel free to tweak the amount of cabbage depending on the size of your pot.
  • Make sure you always take your elevation into account when you do canning, it is very important. Higher altitudes will require more time.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Annie

 

Filed Under: Canning, Food, Grow Your Own Vegetables, How To Tagged With: Grow Vegetables, preserving, Sauerkraut, vegetables

How I Shop for Groceries – I Don’t Go to Town!

By Annie

How often do you go food shopping for your family? Once a week? Do you stop by the store a few times a week? Here’s how we get our groceries for the week (or two or three) here in our Valley.

Come on along with me and see how I shop for groceries without going to town! And I do it all by canning and preserving our own food.

How to Shop for Groceries without Leaving Home

I have to remember to grab the green reusable bags. They are really strong and can hold a lot of weight.

 

Shop from your pantry all winter long. #canning #food #garden

 

And I can’t forget to bring back the recyclable glass containers from the kitchen pantry. I like to do this on a weekly basis. I’ll just exchange the jars.

 Shop from your pantry all winter long. #canning #food #garden

 

Instead of taking the car and driving to the grocery store, I’ll go down the stairs to the cold room. We’ve got all we need down here.

 

 

 Shop from your pantry all winter long. #canning #food #garden

 

OK, we’ll definitely need some veggies so let’s get some beans for starters. And some carrots, we love carrots!

We keep them in a pail of dirt and we trim the greens off low. Every now and then, we mist the dirt to keep it a bit moist.

We could also use sand instead of dirt to store the carrots.

 

Shop from your pantry all winter long. #canning #food #garden

 

 

Look how nice they still look. They are firm and they taste fresh and very sweet.

We have even left some in the garden, dug them up in April and ate them – they were delicious. Super sweet after all that winter cold.

 

Shop from your pantry all winter long. #canning #food #garden

 

We definitely need a bucket of potatoes and also a bunch of onions. When I pulled the potatoes out of the garden,  I sorted them right there in the field.

All our potatoes to be used as seed next year are sitting in separate bags on shelves in the cold room.

build food storage by preserving food

 

Keep your onions in a different room – they don’t get along too well with some other veggies in storage. Onions like it a little warmer than cold room temperatures.

Now that my bags are full, it’s time to head back upstairs and put the groceries away.

 

Shop from your pantry all winter long. #canning #food #garden

 

A Week’s Worth of Groceries:

Check out what I’ve gathered. See the nice large chicken on the left? I pulled him out of the freezer.

We raise chickens in the summer – by raising meat birds bred for fast growing. It’s an 8 week time commitment for us and we get a lot of chicken in the freezer.

 

 Shop from your pantry all winter long. #canning #food #garden

 

We’ve got some vegetables:

4 pints green beans

1 pint canned carrots to use in stew or soup

2 pints canned beets

about 5 lbs potatoes

 

 Shop from your pantry all winter long. #canning #food #garden

 

We’ve got some fruit:

2 quarts applesauce

2 pints Saskatoon berries

1 small jar Zuccini Butter (for on toast)

 

To have some goodies when company comes over for beers or a glass of wine:

2 jars red salsa and 1 jar green salsa

1 jar pickled garlic scapes and 1 pint pickled beets

 

Shop from your pantry all winter long. #canning #food #garden

 

 

More food for meals for us:

2 pints tomato sauce

1 pint pizza sauce

1 jar smoked trout

1 jar salmon

1 dozen eggs

1 quart pea soup

Shop from your pantry all winter long. #canning #food #garden

 

1 more dozen eggs

a good whack of garlic

a bunch of onions

 

Add the fresh goat milk that we get from one of our Valley friends and that should do us for at least a week. There is no need to go to town.

And if I need to get more groceries, I’ll just go back downstairs to our cold room. This is the BEST way to shop for groceries!

The bonus for us is that, by Growing what we Eat, we Know what we Eat! Healthy, Nutritious, Organic and very inexpensive!

(By the way, I took these pictures the last week in December.)

 

Building Your Food Storage

Want to learn about canning, freezing and pickling food for your family? 

Here is Preserving Food – all about food storage along with links to every food storage article here on the website.

Filed Under: How To

How to Grow Your Own Animal Feed

By Annie

Learn how to grow your own animal feed and save thousands of dollars in feed costs.

 

leafy root vegetables growing for livestock feed

 

It would be almost impossible for us to grow 100% of the feed we need for our animals here on our homestead. But we can grow a lot of it – here’s how we grow our own animal feed for:

  • goats
  • cattle
  • hogs
  • sheep
  • rabbits
  • chickens

Since we live in the North, we have a short growing season and a long cold snowy winter. But we do grow what we can.

 

piglets in their pen with electric fencing

 

Our pigs and chickens have their own garden here in the Valley and they even do some of the work in there for us. We offset a lot of the feed costs and you can too. Here is how to grow your own animal feed.

How to grow your own animal and livestock feed

 

Leafy root vegetables growing for livestock feed

 

The Animal Garden has about 3000 sq feet of veggies grown mostly for our pigs and chickens. (I say mostly because I’m not above going down there and forking up a nice bunch of carrots or beets to sell  at the Farmers Market  if I’m running out of those in the Main Garden.)

I plant my seeds and seedlings very close together to help keep down the weeds. As the plants grow we can thin them out and feed the them to the animals. Over time we are picking larger thinnings and still letting the other plants grow.

 

a garden of food growing to feed livestock

 

Because the vegetables are going to the animals, we don’t always have to pick them fresh in their prime. The larger the plants get, the less feed we have to buy. Over the season, this adds up to hundreds of dollars.

 

a large garden full of growing vegetables for growing livestock feed

 

In this garden we have collards, broccoli, carrots, potatoes, swiss chard, mangels and sugar beets. Many of these are later season vegetables, so we pick seasonally to feed the pigs and chickens.

 

Root crops harvested from the animal garden shows you can grow your own animal feed

 

By September we have finished the chard and broccoli and still have the mangels, beets, carrots and potatoes to feed off. Often we will feed these root crops off to the pigs until mid November when they are butchered.

 

a woodstove cooking vegetables to feed farm animals

 

Feeding Pigs from the Livestock Garden

We have a woodstove down at the barn. Every day during the season, we fire up the stove with canners on top full of veggies.

How long the food lasts depends on how many pigs we have. When we had 6, we fed one full canner load in the morning and another in the evening.

 

A garden harvest ready to be fed off to pigs

 

Just some of the veggies picked for a meal including beets, sugar beets, rutabagas, turnips and mangels. We try to fill one wheelbarrow a day – this will fill two canners to the top and then some.

 

Chickens eating the greens from root vegetables.

 

That’s a whole lot of natural organic livestock feed right there! Think of how delicious this meat will be since it has no chemicals or preservatives, plus the pigs have been eating healthy fresh garden vegetables.

 

Harvested root vegetables and leaves for animal feed

 

We chop the leaves off to give to our the hens. They also get some of the cooked vegetables too, but they love all the leaves fresh.

They make quick work of them – when it’s hot and sunny out, I bring the leaves into the coop or at least into the shade for them, so they don’t wilt as fast.

Sometimes I tie a big bundle of the leaves and hang it upside down for them to grab at. They love that and it keeps them entertained – they eat every bit!

 

Mangels and sugar beets ready to feed to pigs

 

The roots and stalks go off to the pigs. They will eat them raw, but if you feed potatoes they should be cooked.

Don’t ever feed potato or tomato leaves to your livestock; put those leaves on the compost and they will be fine for decomposing. But animals and humans should not eat them.

One canner will get fed to these 3 pigs in late afternoon along with their grain. The other will be fed the following morning with their breakfast grain.

 

A pig eating cooked potatoes and root vegetables

 

Pigs really enjoy garden vegetables. It’s good for them and it gives their pork a wonderful flavour. When we eat pork from pigs we have raised and pastured, we KNOW what we are eating.

More importantly we not what we are not eating – chemicals or preservatives.

 

A pig eating root vegetables

 

Nothing but awesome naturally raised pork. And the pigs have had a wonderful life while they are with us. They get to run and play, wallow in the mud and sleep in the shade of the willows.

 

A bucket of harvested root vegetables to feed to pigs and chickens

 

There is labour involved in growing an Animal Garden, there is no way around that. But, if you put in the time you can grow your own animal feed for the cost of the seeds.

Other crops to grow for animal feed include:

  • hay (for over winter; in summer they can graze on fields of grass, clover and alfalfa)
  • sunflowers (chickens especially love sunflower seeds added to the chicken feed)
  • pumpkins
  • all kinds of greens, including collards and kale
  • dent corn
  • soybeans

 

Using Pigs and Chickens to Clean up your Garden

Come late Fall just prior to butchering, let your pigs into the Animal Garden. They will clean up whatever you have left for them. They’ll root up the soil again tilling it with their noses.

They’ll add fertilizer too for the following year. Chickens can be let in after your garden is well established. When seedlings are young, they are a temptation to chickens and they will massacre your garden in a very short time.

By mid-summer, you should be able to let your chickens in there to gather some of their own food.

 

sugar beets growing for animal feed

 

If you are concerned about them doing too much damage, you could put them in your garden about 2 hours before dusk. When dusk rolls around, the chickens will most likely already be back in their coop.

 

Vegetables growing to feed livestock.

 

Start to grow your own animal feed – you will be surprised at how much money you can save. Let your animals do some work for you while they are with you. They love to work and you will love the benefits of their labor.

More Country Living articles you may be interested in:

Need to figure out how to store your livestock feed? Here’s 5 different ways!

Want to start selling produce at your local Farmer’s Market? Take a look at this article and my ebook.

Want to feed your chickens much cheaper over winter? Here’s how to grow fodder for chickens.

Everything you want and need to know about Raising Pigs for Meat in your backyard.

Want to get some chickens so you can have fresh eggs? Here’s all you need to know.

 

Filed Under: Animal Feed, How To

How to Safely Kill Wasps and Hornets

By Annie

Looking for a way to safely kill wasps?

Quite by accident, I found a way to safely kill hornets, wasps, and similar pests. Sure, you can use those spray bombs but even those make us a bit nervous we will get stung by angry wasps.

If you do use a spray bomb, make sure to wait until later at night. By then, most, if not all, of the wasps will have returned to the wasp nest for the night. That’s the very best way to be ensure killing as many wasps as possible.

However, the following method works as well to safely kill hornets, wasps, yellowjackets, and more! 🙂 It’s dead simple, cheap, and will help you avoid stings and angry swarms. Plus, you won’t have to pay for a professional exterminator!

How to Safely Kill Hornets and Wasps

Wasps eating grapes on vine
Safely kill wasps using beer as an attractant.

These mean guys are attracted to beer, and I found that out by accident. That year we had  a real invasion of wasps; every several years we seem to get a much worse year than others. And that year, they were everywhere. 

It was so bad, there were times we could not even sit on the porch overlooking the garden. There were that many wasps. And they seemed angry.

You know why they were angry? Because we weren’t letting them have our beer! So, if you’re in a group of friends, having a beer and the wasps arrive, just realize they want your beer.

 

What are Wasps Exactly?

These winged insects are part of the suborder Apocrita from the order Hymenoptera. They’re somewhere between a bee and an ant. To determine whether an insect is a wasp, look for a body sectioned into a head following by a thorax and an abdomen, separated by a thin waist. Wasps have 6 legs, 2 wings, and 2 antennae, and, of course, they possess a stinger.

While most wasps can technically pollinate like bees, they’re more known for killing and eating other insects. They make their nests out of wood pulp, so a wasp nest is typically fairly easy to pick out.

 

Common Types of Wasps

  • Bald Faced Hornet – Has a smooth body with black and white markings. Somewhat similar to yellow jackets and tend to appear in the late summer in the US.
  • Yellow Jacket – Commonly found throughout the summer and fall, yellow jackets are fairly small and have distinctive black and yellow banding on their abdomens. They tend to build their nests in the ground, but not exclusively.
  • European Hornet – Also sometimes called the giant hornet, this species is brown with yellow stripes and build nests in tree or wall cavities.
  • European/English Wasp – Similar species, the main difference is the black spotting that the European wasp has on its yellow banding. These wasps tend to prefer garages, lofts, and sheltered areas for nests.
  • Paper Wasp – This species builds umbrella-shaped nests out of paper and wood pulp. They’re typically brown with yellow markings, and some can have red markings as well.
  • Mud Dauber – Solitary wasps that build nests from mud. This unique species has a long and thin attachment from its thorax to its abdomen, making it easy to identify.

 

Why are Wasps Attracted to Beer?

Some people think that the reason wasps are attracted to beer is because they have been eating fruit in the summer. Then as the season gets later, fruit still on trees and shrubs starts to decay.

Fruit of course has a lot of natural sugars so when it starts to decay, it starts to begin the fermentation process. The wasps are attracted to the taste. 

And then, along comes someone with an open beer! Beer also contains sugars. And beer also has fermented. So the beer serves as a wasp attractant, right? 

 

Here’s a Dead Simple Wasp Trap 

glass with some beer in it along with dead wasps inside the glass
The easiest way to safely kill hornets and wasps.

So now on hot summer afternoons when they are wasps or hornets out, I make sure I place a few tall glasses filled less than one-quarter full with our homemade beer.

Mason jars work great for these, especially if you use the quart sized mason jars. Pint mason jars will work too but you want to be sure the walls are high enough so the wasps won’t be able to climb out of the jar to freedom.

Safely kill wasps in a glass of beer
Success! These wasps have drowned in the beer.

You can buy special wasp traps and give those a try. Here’s a hack for making your own paper wasp trap.

Or you can try the specialized long range wasp sprays over on Amazon; these do work well. Just remember to do the spraying later in the evening.

And, don’t stick around to see what happens. Spray and get moving back into the house or other building. Spraying won’t kill all the wasps in the trap instantly. Some will immediately fly out and they will be angry. So get inside as soon as possible. Spray and move!

But, why not just try the dead simple wasp trap instead? Give it a try – place some partial cups of beer in a few choice places where you see hornets or wasps hanging around.

You should find it’s the easiest way to safely kill wasps. Just walk away and enjoy the rest of that beer.

 

More Tips for Wasp Removal

  • Wear protective clothing. Make sure to wear long sleeves and long pants. This will give the wasps less opportunities to find a place to sting you!
  • Find ways to prevent wasps from coming round in the first place. There are certain smells they’ll be repelled by. Try to prevent them from getting into eaves, fill up any cracks or wall cavities, check any shed or outdoor structure. If you can prevent nest building from starting to begin with, it will be easier to deal with the wasps.
  • Another quick and easy way to get rid of wasps: garbage bags. Wait until it’s evening and the wasps are asleep. Wrap a garbage bag over the nest and seal it as tightly as you can. Remove the nest and quickly transfer to a trash can with a tight-fitted lid.
  • Be sure to clean up any spills as soon as they happen, indoors or outdoors. This is especially important when it comes to sweet drinks or foods that are rich in protein.

 

FAQs

How do you kill wasps without getting stung?

If there’s a large nest of them, I recommend following some of the tips listed above to prevent being stung. If you’re dealing with just one wasp or two that’s gotten into your house, there are other options. Use a spray bottle with some kind of pest control spray. This kind of insecticide can typically be found at the hardware store.

But if you don’t have anything around like that, you could use something as common as Windex to get rid of wasps. The mixture of chemicals may not be designed to kill pests specifically, but it can work in a pinch.

Does dish soap kill wasps?

Yes, dish soap is a potential option for killing wasps. It can seep through their exoskeleton and drown them by clogging breathing pores.

For this option, mix about two tablespoons of dish soap with water in a spray bottle of some kind. Spray all over the wasp or nest and get back!

What smells do wasps hate?

If you don’t want to use any kind of chemicals or store-bought wasp killer, there are certain herbs and natural ingredients that can help keep wasps away to begin with. Among these are clove, geranium, and lemongrass. Use essential oils for a strong and potent dose of the scent.

Wasps also hate the scent of mint, so something like peppermint oil will work.

If you’re worried about wasps being attracted to you specifically, be sure to avoid wearing cologne or perfume, as this can attract them.

Can I make a homemade wasp repellent?

Absolutely! Here’s a recipe for another repellent using more natural ingredients. Just mix together one cup of water with two cups of apple cider vinegar and two cups of sugar. This will attract the wasps, but they’ll end up drowning in the mixture.

Are there any bees you shouldn’t kill?

Yes, some bees are next to harmless and are important for things like pollination. Gentler bees like bumblebees, carpenter bees, and honeybees should be left alone. They tend to be less aggressive than wasps anyway and will only sting you unless they absolutely have to.

It can be hard to determine what kind of bees are safe to have around, as they all tend to have the same yellow bodies with black markings. As a general rule of thumb, if the bee is fuzzy, it’s a pollinator and should be left alone.

But a sleek and shiny bee is likely a wasp, hornet, or yellow jacket. These are not as good at pollinating (some species don’t pollinate at all) and are much more territorial about their nests.

There are also some species of wasps, like mud daubers, that are good for pest control. They kill spiders and other insects which can help keep the pest population down, so you may find it worthwhile to coexist with them.

Will a wasp sting you if you’re still?

This largely depends on what you were doing previous to standing still! If you’ve provoked a wasp or wasp nest, staying still might not keep you safe from stings. However, if there’s a wasp around and you do your best to ignore it, odds are it will leave you alone.

Can wasps sting multiple times?

Yes, one of the reasons wasps are such pests is their ability to sting more than once. Gentler bees like honeybees are unique in that they can only sting once, and then typically their stinger falls out and they may even die.

Wasps on the other hand can sting multiple times, and they also inject a venom when they sting. This is why it’s extremely important to avoid being stung, as wasp stings are much more painful than bee stings.

If you’re allergic to wasp stings, I recommend having a professional deal with the wasps rather than do it yourself.

 

More Posts You’ll Love

  • Got flies? Here’s some all natural ways to kill those pesky house flies.
  • Been in touch with poison ivy? Here’s some remedies to soothe Poison Ivy Itch – and get the healing started.
  • There’s also a homemade poison ivy killer that can prevent the itchy plant from growing in the first place.
  • Too many mosquitos? Try this insect repellant hack, it’s probably in your pantry!
  • Once you’ve cleared all those wasps away from your property, check out this list of farmhouse porch decor ideas and start enjoying that wasp-free outdoor space!

 

Safely Kill Wasps using beer as an attractant. Wasps eating grapes on a vine
Bees, wasps, yellow jackets, hornets, and more! These simple tips will help you keep them away without the risk of bee stings.

 

(originally published 2013; updated 2023)

Filed Under: How To

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