Here's the fourth (and last) installment in the How to Plant Garlic series and this one focuses on choosing cloves for planting. The first article can be found here; Part 2 here; Part 3 here. Here in Canada, we plant garlic in the Fall before the ground freezes. This lets the garlic cloves settle in and even grow a few roots. Then when the cold weather comes, the cloves go dormant for the … [Read more...]
Bacon Wrapped Garlic Bites – Recipe
It's all about garlic these days at our house! If we haven't been drying garlic, cleaning garlic or selling garlic, we've been eating garlic. It's like this at the end of summer every year at our house. Everything is about garlic - including our meals. Big full heads of Russian Red, Yugoslavian and Music garlic - we're indulging every evening with dinner. We love garlic. We love bacon … [Read more...]
Putting the Garden to Bed for Winter
It's Fall and things are finally winding down in the garden. Everything has been dug up and dealt with. Now it's time to start putting the garden to bed for winter. Here's what we've done so far this season with our garden harvests. Root crops are being stored in our cold room. The canning is almost finished for the season and we're happy to see jars full of home canned goodness on our … [Read more...]
How to Make Pickled Garlic Scapes
In this second installment on Growing Garlic, I'm going to share a fantastic Pickled Garlic Scapes recipe. In the first post, I gave an overview about the process involved with growing Garlic. Garlic is one of the easiest garden vegetables to grow! Here in the Cariboo, the Garlic Scapes come on hot and heavy in early July. Since we have almost 300 garlic plants in the garden, we basically … [Read more...]
Garlic Scape Pesto Pasta – Recipe
Looking for a quick and easy dinner idea? Try this Garlic Scape Pesto Pasta recipe - make it with any kind of Pesto! It's easy to make and you can add hot Italian sausages or chicken for protein. Serve with a side salad and enjoy! Pesto Pasta: First, make a white sauce: 2 tbsp butter 2 tbsp flour 1/8 tsp salt dash pepper 1 cup milk 3/4 cup cheddar cheese 3 … [Read more...]
How to Preserve Garlic in Oil
We grow a lot of garlic here on our homestead. We have always loved eating garlic and every year I just kept planting more and more. Eventually we decided to start an actual garlic farm. So yes, we eat a lot of garlic. We also sell a lot of garlic. We deal with all the garlic bulbs and we also make garlic products. These are Garlic Scapes which need to be … [Read more...]
The Garlic is Hanging to Cure
We have had several very busy days. The great news is the 2016 Garlic Harvest is done! 8000 plants (3 varieties of Hardneck Garlic) have been dug, partially cleaned, bundled and hung to cure. And we are happy...and tired. Here are just a few pictures. There are about 4000 plants hanging here in the barn. It's a gorgeous sight! I am loving nothing more than … [Read more...]
The Garlic is Sold Out
All of the Garlic we harvested in 2015 has now been sold out. Thank you to everyone who bought our naturally grown hardneck Garlic - we are looking forward to harvesting 8000 plants in the summer of 2016! Those huge cloves pictured above are Russian Red; we also grow Music, Tibetan and Yugoslavian Porcelain. All our Garlic is grown from Organic Certified seed and we don't use any … [Read more...]
Smoky Aspen Garlic Rock Salt – our Newest Product
We came up with a great idea, played around with our recipe and it's been called a winner. Several friends offered to be the guinea pigs for this and each one of them loved it! We were able to get several batches made up, which we brought along to the South Cariboo Garlic Festival and added to our table. Surprise (not really) we SOLD OUT before the end of the first day. We packaged up the … [Read more...]
