Looking for a quick and easy dinner idea? Try this Garlic Scape Pesto Pasta recipe - make it with any kind of Pesto! It's easy to make and you can add hot Italian sausages or chicken for protein. Serve with a side salad and enjoy! Pesto Pasta: First, make a white sauce: 2 tbsp butter 2 tbsp flour 1/8 tsp salt dash pepper 1 cup milk 3/4 cup cheddar cheese 3 … [Read more...]
How to Preserve Garlic in Oil
After harvesting over 8000 (!) bulbs of delicious Garlic this year, we are taking a well deserved break for a little while. We decided to take a trip to Southern California again - it is the reward for pulling all those Garlic Scapes, weeding all those Garlic rows, harvesting all those Garlic bulbs, cleaning boxes and boxes of Garlic, selling boxes and boxes....well, you get the … [Read more...]
Bacon Wrapped Garlic Bites – Recipe
It's all about garlic these days at our house! If we haven't been drying it, cleaning it or selling it, we've been eating it. Big full heads of Russian Red, Yugoslavian and Music garlic - we're indulging every evening with dinner. We love garlic. We love bacon too. Why not have them together? Enjoy this Bacon Wrapped Garlic appetizer! This is a really easy and fast recipe Graham came up with, … [Read more...]
The Garlic is Hanging to Cure
We have had several very busy days. The great news is the 2016 Garlic Harvest is done! 8000 plants (3 varieties of Hardneck Garlic) have been dug, partially cleaned, bundled and hung to cure. And we are happy...and tired. Here are just a few pictures. There are about 4000 plants hanging here in the barn. It's a gorgeous sight and I am loving nothing more than walking … [Read more...]
The Garlic is Sold Out
All of the Garlic we harvested in 2015 has now been sold out. Thank you to everyone who bought our naturally grown hardneck Garlic - we are looking forward to harvesting 8000 plants in the summer of 2016! Those huge cloves pictured above are Russian Red; we also grow Music, Tibetan and Yugoslavian Porcelain. All our Garlic is grown from Organic Certified seed and we don't use any … [Read more...]
Smoky Aspen Garlic Rock Salt – our Newest Product
We came up with a great idea, played around with our recipe and it's been called a winner. Several friends offered to be the guinea pigs for this and each one of them loved it! We were able to get several batches made up, which we brought along to the South Cariboo Garlic Festival and added to our table. Surprise (not really) we SOLD OUT before the end of the first day. We packaged up the … [Read more...]
Fun at the South Cariboo Garlic Festival!
We spent the weekend attending our first Garlic Festival and we had a great time. We met lots of people (and it was a bonus that we got to meet several people who regularly read this website!) and had a lot of laughs. Here are some pictures of our booth and beautiful garlic bulbs that we were offering. All of our garlic (and everything else) we grow here is naturally grown - zero chemicals or … [Read more...]
Available Now! Canadian Garlic 2015 Harvest
It's August 5, 2015 and our wonderful Garlic crop is almost fully harvested. It's an earlier harvest than usual, and that seems to be happening all over the province this year. Now, the garlic bulbs are hanging to dry in the barn loft and breezeway, the ideal place since there is usually a gentle breeze blowing down the Valley. Again this year, we are selling limited amounts of the three types … [Read more...]
Garlic Scapes Sold Out
We had several thousand garlic scapes this year; one for every plant of hardneck garlic we have in the ground. A restaurant in Vancouver picked up the majority and a small local restaurant in Forest Grove bought a lot of the remaining scapes. A few local sales of a few pounds each helped too! We have processed some into Pickled Garlic Scapes, which will be available at the Lac La Hache … [Read more...]
