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How to Make Homemade Pizza Dough – Recipe

By Annie

The evenings and mornings are getting a lot cooler. And once colder weather hits, we often have homemade pizza. Here’s a homemade pizza dough recipe that is super simple.

Our days are still busy although I know it won’t be long now until the garden is completely tucked in for the winter. Then our days get a lot easier, in that the harvesting and a lot of the canning has been done. 

The freezers are full, not only of meat but also berries and frozen greens, broccoli and cauliflower. The sauerkraut has been made and canned up and put away. Later in the Fall will come the time for pulling the berries out of the freezer and making jam or wine or both.

A few years ago, I canned a lot of tomato sauce and we still have a few jars left. We also have quite a few jars of homemade Pizza Sauce on hand and it is so tasty.

How to Make Pizza Dough at Home

 

Here’s a recipe for Sicilian Pizza Crust – get a batch of dough ready and add whatever toppings you like or have on hand.

adding yeast to warm water to make pizza dough

 

Dissolve the yeast in the warm water. I like to let it sit for 10 – 15 minutes.

Then stir in the salt and olive oil. Finally, add in the flour.

Knead the dough about one minute, just until it is smooth. Let it sit and rest for about 20 minutes. Then cover and keep the dough warm for 1/2 hour.

I usually turn on the oven, set the bowl with the dough on top and cover with a clean tea towel. 

Cover your pizza pan with olive oil. Extra virgin olive oil is the best kind of oil you can ever use.

Buy it in bulk and transfer some to a small bottle to keep on the counter. Keep it close by and use it all the time.

Your body will thank you for it.

 

I grew peppers, onions, oregano and garlic to make homemade pizza

 

Here come the toppings – homegrown onions, peppers, garlic and oregano. I added some store bought mushrooms and some pizza sausage.

Also had to buy the cheese, as we don’t have a cow and don’t have access to the goat cheese we usually get (which is awesome and I wish my friend would come back so we could get more!)

 

add homegrown herbs to pizza for a wonderful taste explosion

 

Homegrown Oregano, what is better than using lots of fresh herbs in your food? Bonus  that I just clipped off a branch in order to make the pizza.

There’s nothing like using fresh herbs – try it and put that salt shaker away. Herbs taste much better!

 

I made my own dough for our homegrown pizza

Home made Pizza Crust

Back to the dough – split the dough into 3 or 4 separate balls – I do 3, because we like a bit thicker pizza crust.

If your family really likes thin crust pizza better, you can get 4 balls of dough out of the recipe.

 

homemade pizza dough pressed into olive oil covered pizza pan

 

Press out your dough onto the coated pizza pan. Take the other 2 or 3 balls, put them in separate containers and toss them in the freezer.

Now you’ll be able to quickly make a pizza when you are running out of time or ideas for creative dinners.

 

make and can your own pizza sauce

 

The Pizza Sauce – this tastes so good. This sauce is nice and thick and we love it.

I can it in half-pint jars and we use a whole jar on one pizza.

 

I added peppers, onions, mushrooms and lots of mozzarella cheese

 

Add your toppings and bake in a preheated oven. Bake it at  425F degrees for about 18 minutes.

Let it cool for 5 minutes and then slice it into pieces.

 

make your own pizza dough, sauce and grow your own toppings

 

Pour a nice glass of red wine and enjoy with your dinner. Add a green salad and you are set to go!

 

home made dough rising for pizza crust

Homemade Pizza Dough Recipe

Yield: 3 pizza crusts
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes

This easy Sicilian Pizza Dough recipe makes 3 pizza crusts. Just pop extras in the freezer for a quick meal later.

Ingredients

  • 1 pkt (2 1/4 tsp. yeast)
  • 2 cups warm water
  • 1 tbsp salt
  • 4 tbsps olive oil
  • 5 cups flour

Instructions

    Dissolve the yeast in the warm water. Let it sit for 10 - 15 minutes.

    Stir in the salt and olive oil.

    Add in the flour.

    Knead the dough about one minute, just until smooth.

    Let dough sit and rest for about 20 minutes.

    Cover and keep the dough warm for 1/2 hour.

    Split the dough into 3 or 4 separate balls, depending on desired thickness.

    Put extra dough balls in separate containers and put in freezer.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 292mgCarbohydrates: 20gFiber: 1gSugar: 0gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Cuisine: Italian

Enjoy this homemade pizza dough recipe and make a fast and easy dinner.

 

Our entire Country Living in a Cariboo Valley Recipe Collection can be found here

Filed Under: Food, Recipes

Setting Goals for Your Homestead

By Annie

These ideas for setting goals for your homestead can help you plan your coming year.

 

A green field with a barn in the distance.

 

Winter is setting in and that means we can linger over that extra cup of coffee in the morning and just generally move at a slower place. After a few weeks of rest, our minds gradually start turning to the next year. Usually, that means beginning to set some goals for the year.

We’re big fans of planning yearly projects and we try hard to not “bite off more than we can chew”. We’re not always successful; some years we are pretty busy.

But, we like to spend some time over the winter thinking about the upcoming year and all the possibilities that exist. Setting goals for your homestead is a very important part of your planning.

 

A open view of a homestead including a large garden, small greenhouse and an open barn.
With some planning, you can set goals for your homestead.

 

Setting Goals for your homestead

Goal setting is something we should be doing all the time during the previous year, but it’s hard. We are often way too busy just trying to get the gardens harvested or trying to get animals finished and butchered.

Yet the very best time to be planning for the coming year is exactly at these times! We can come up with new ideas to be more efficient while we are carrying out these chores. Right?

 

hilled potatoes in the garden
Potatoes are easy to grow and help break up clay soil.

 

It’s when I am harvesting the garden, digging out the bumper crop of potatoes that I tend to get some ideas. I think about the need to amend the soil or to get another bale of straw for mulching.

When I’m digging carrots, I realize that I really need to spend more time to keep the weeds out of the carrot bed. I make sure I carry my cell phone or a small notebook in my pocket when I am working outside.

Then, as I think of ideas or small projects that need to be finished, I can make a quick note. Later I can prioritize them or just start doing them and moving on. Or add them to the list of goals to get finished next year.

 

Our Goals for next year:

This is probably not a complete list and we reserve the right to not finish it all 🙂  In the end, it depends on free hours during the day and the amount of money in our jeans.

 

Raising Chickens for Meat

 

Cornish Cross white chickens in a coop.
Cornish Cross chickens in their coop.

 

We will do meat birds again next year. We will probably get about 25 so we can grow some for our friends. Homegrown chicken is awesome and well worth the cost!

Home raised chicken is more expensive than grocery store chicken, but we know just what went into those birds. It takes 8 weeks from the time we get them (as day old chicks) to the time we can butcher them for our dinner table.

And we can get 8 pound meat birds after raising them for 8 weeks. It’s not a long term investment and if we’re going to be home anyway to tend gardens, then why not raise some?

 

Raising Pigs for Meat

 

A weaner pig in his yard getting petted by his farmer.
Weaner pigs are cute and friendly.

 

We’d love to be raising pigs for meat again, but I’m not sure that this is the year for it. This is a goal that needs more thought.

I don’t think we need them for meat, as we still have some left in the freezer.

 

Raising Beef for Meat

 

Three black cows stand in a bit of snow in a field, eating hay.
Raising cattle is a great goal to work towards.

 

So we are probably not doing pigs. However, we do have these guys! They arrived in the fall and are Black Angus steers.

We are feeding them hay from our own fields that Graham was able to cut last summer. One of our goals a couple years ago was to get this pasture area fully fenced – that part was easy as it was almost done.

 

a field of growing garlic lays at the valley bottom
Find a great farmers market opportunity and give it a try!

 

Leave wiggle room for extra things that come up

Once we knew we were planning to get cows, we had to take a better look at our fencing needs. We would have to run fencing around our large Garlic field which is inside this pasture.

Because we planned ahead, we were able to take the time over the summer to get the work done. By the time the cattle arrived, we were ready for them. But had we thought of everything?

We really only found out after the fact. As in, after the cows get out of that small section of fencing way down in the pasture (that we didn’t see). But trying to plan ahead is so important. Still, you need to leave wiggle room for all the extra things that invariably will come up.

 

Keep your goals realistic

There’s nothing worse than setting too many goals for the year. That only leads to failure in one area or another. We are far better to plan small so we can successfully meet those goals.

Who wants to screw up their plans because they put far too much on their own plates?

Yet people do this…all the time.

 

3 angus steers grazing on a hayfield
Cows grazing on a hayed field.

 

This failure to succeed is one thing, if you’re talking vegetables or fruits. It’s totally another thing and much worse, if you’re talking about animals. Getting too many animals and failing to meet their needs is a terrible thing.

So take your time, set small goals for yourself and your homestead and ensure that you can carry out to succeed with those goals. When you succeed, you can add another goal to your list for the following year.

 

Planning a vegetable garden

 

a garden full of growing vegetables surrounded by fencing
Early Fall garden ready to be harvested.

 

A lot of thought goes into our food garden. How many beans do I need to grow? Do we have enough canned pickled beets still from last year? It takes me at least a week to figure out what I need to grow. Here’s how I am planning our food garden this year.

Because we are really busy all summer long working with garlic, I can’t spend hours on end in the vegetable garden. So, in busy years, we need to cut back on the garden size and all the canning we do.

Getting started

What are the goals and plans you have for next year? Think them through to ensure your goals are attainable and then, carry them out!

 

freshly laid eggs wait to be picked up from the nesting boxes
A few chickens can contribute to your homestead.

 

Here’s a link to an article I wrote a few years ago about how to go about beginning to provide for your family on your homestead. It talks about the importance of starting small and then growing from there.

Plan for the needs of your own family before starting to sell goods to others. As long as you do that, you can reduce your own expenses.

Once you have that firmly in hand, take the next step (if you like) and start selling your produce or your products to others.

If you’re new to living in the country or buying property is on your list of goals, take a look at my eBook “15 Things to Know About Living in the Country“.

It’s a quick read, designed to get you thinking about what to look for when checking out country property. Add your own ideas to the list and start planning!

 

Filed Under: Food, Grow Your Own Vegetables, Raising Chickens

Southern Living’s Banana Bread Recipe

By Annie

I’ve been making this banana bread recipe since I was a teenager. Turns out it’s the same as Southern Living’s banana bread recipe.

One of our favorite quick breads, this easy recipe uses ripe bananas (I even use overripe bananas) – it’s a great way to use them up!

A couple of slices of this quick loaf with butter or smeared with cream cheese are the perfect afternoon snack.

We even enjoy banana bread as a fast breakfast – if you take lunch to work, it makes the perfect afternoon treat. It’s an easy pick me up any time of day when you need something to eat.

Slices of banana bread sit on a white plate.
This Southern Living banana bread recipe is a classic.

Why You’ll Love This Easy Banana Bread Recipe

When it’s kind of chilly outside and we’re getting nice and warm by the wood stove, I love to bake. Earlier today, I got busy in the kitchen making this easy recipe. I want to share it with you because it is just so good. It really is delicious.

I’ve been making this recipe for a long time. I got the recipe from my Mom and I have no clue where she got it from. It may have from an old church cookbook. I remember the Ladies Society putting together cookbooks with their very best recipes.

This makes 1 really large loaf, but you can split the batter between two pans and decrease the baking time to 45 minutes. 

Here’s the best banana bread recipe you are going to find!

How to Make Homemade Banana Bread 

Note: Most bakers probably use an electric mixer for this recipe, but I always just use wooden spoon to mix by hand.

Mashed bananas in a clear bowl.
Be sure to get your bananas nice and mashed so they incorporate well into the batter.
  • Mash three bananas really well. If I am using firmer bananas, I put them in the microwave for 20 seconds to help soften them up.
  • Add milk and vanilla, stir well then set aside.
  • Electric mixer: use low speed.
Butter, sugar, and eggs in a clear bowl.
Cream butter and sugar, then add eggs to start the batter.
  • Use a large bowl for this next step. In the end, all the batter will end up in this bowl.
  • Cream softened butter with sugar and add two large eggs. Mix well.
  • Electric mixer: Use medium speed.
Wet and dry ingredients for banana bread in a clear bowl.
Be sure to fold in the dry ingredients gently to achieve a soft and moist texture.
  • Add dry ingredients (all purpose flour, baking powder, baking soda and salt) to the butter mixture.
  • Sift the flour if you like – I don’t bother to do this step and it never seems to matter.
  • Some bakers like to combine flour and other dry ingredients together first before adding to the butter mix. I never bother and it’s never been a problem.
Mixing together wet and dry banana bread ingredients with a wooden spoon.
It already looks delicious and it hasn’t even been baked yet!
  • Mix everything together.
  • Mixer: Use medium speed.
  • Meanwhile, grease and flour a loaf pan (or use cooking spray).
Banana bread batter in a bowl with two baking dishes behind it.
Well worth getting these Pyrex baking dishes for your baking cupboard!
  • I love my Pyrex loaf pan – since it’s glass, it’s easy to clean and never wear out.
  • Spoon the batter into the loaf pan.
Slices of banana bread on a plate with two loaves behind them.
This banana bread is the perfect comfort food for any time of the year!
  • Bake at 325 degrees for 60 -75 minutes depending on your oven. Test it to see if it is done by inserting a long wooden pick or skewer. If it comes out mostly clean, the loaf is done. If not, give it another 5 -10 minutes.
  • Note: If it’s getting too brown on top, create a shield with aluminum foil at this point.
  • Once it’s done, remove and cool bread in the loaf pan for about 10 minutes, then transfer over to a wire rack where it can sit for another 20 minutes.

FAQ

What kind of bananas should I use for this recipe?

  • The very best bananas to use for this loaf are the really super over ripe ones. The riper the better, baby!

What’s the best way to eat this banana loaf?

  • Enjoy this best Banana Bread recipe in the world (according to us!) with a tall glass of cold milk or a hot cup of coffee.

How do you keep banana bread moist?

  • Make sure to use the ripest bananas possible, even to the point where they almost look black. You can also use bananas that have been frozen!
  • Be sure to fold the dry and wet ingredients together very carefully with a spatula or spoon to make for a soft and tender texture.
  • Start checking the bread at 40 or 45 minutes; when you’re able to remove a toothpick and see just a few moist crumbs, remove the bread immediately.

How long will this bread last?

  • It will generally keep for about a week sitting out on the counter, but around day 4 the bread will start to dry out a bit. Be sure to cover well with some plastic or foil to prevent this as much as possible.
  • This loaf will also freeze well if you have leftovers you want to save. In the freezer, it should be fine for at least four months!

Variations and Substitutions for Southern Living’s Banana Bread Recipe

  • Add a handful of nuts (walnuts or pecans are delicious in this simple recipe).
  • Some other great ways to up the flavor profile would be to add more spices (like nutmeg, cinnamon, clove, or allspice), or mix in some chocolate chips or nuts!
  • Add fresh fruit, like a handful or two of blueberries or halved cherries.
  • Make Banana muffins instead of the banana loaf:
  • Use as 12 count muffin pan and use muffin cups or baking spray. Spoon batter into each cup then bake at 425F in a preheated oven for 20 minutes.

More Sweet Recipes

Our entire Country Living in a Cariboo Valley Recipe Collection can be found here, but here are a few highlights for your sweet tooth!

  1. Chewy Coconut Cookies
  2. Lemon Loaf Cake with Rosemary Glaze
  3. Fireball Pumpkin Pie

Southern Living’s Banana Bread Recipe

If you like this easy and delicious recipe, be sure to rate it 5 stars below!

Banana Bread

Banana Bread

Yield: 1 quick banana bread
Prep Time: 20 minutes
Cook Time: 1 hour
Additional Time: 30 minutes
Total Time: 1 hour 50 minutes

Classic comfort food for an afternoon snack. Great for a fast breakfast along with a smoothie. Grandma's and Southern Living's recipe for Banana Bread.

Ingredients

  • 1 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 3 mashed bananas, mash them really well
  • 1 tsp vanilla
  • 1/4 cup milk
  • 2 1/4 cup flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Combine the sugar, butter and eggs. Stir well. In another bowl, sift the flour, baking powder, baking soda and salt.
  2. In yet another bowl, mash the bananas really well. I find if I put them in the microwave for 15 seconds, it helps soften them up. Once they are mashed, add the milk and the vanilla. Stir together.
  3. Add the flour mixture and the banana mixture into the sugar mixture. I usually do this in thirds, giving it a good stir before adding more. Make sure it's mixed well.
  4. Grease and flour one loaf pan, pour the batter in and bake at 325 for 60-75 minutes, depending on your oven. Use a wooden skewer to insert into the loaf to see if it is ready, it may need to bake a few more minutes. Once the skewer comes out clean, the loaf is done.
  5. Remove from the pan after 10 minutes rest and let it complete cooling on a wire rack another 20 minutes or so.  Enjoy!

Notes

I always make this recipe by hand, but many bakers use a mixer.

Nutrition Information:
Yield: 12 Serving Size: 1 inch slice
Amount Per Serving: Calories: 408Total Fat: 10gSaturated Fat: 6gUnsaturated Fat: 4gCholesterol: 54mgSodium: 296mgCarbohydrates: 74gFiber: 2gSugar: 35gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Annie
Cuisine: American / Category: Recipes

First Published November 2012; latest update November 2026

Thanks for checking out this recipe. For more, follow me on Facebook, Pinterest, Instagram, and Twitter!

Close up of a sliced loaf of banana bread.
You’ll never need another recipe once you try this one!

 

Filed Under: Food, Recipes Tagged With: recipes

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