Rhubarb is one of the earliest producers in Spring. It's very easy to grow and it is a perennial, meaning that you plant it once and it will come up year after year. Many people get 20 years worth of harvest off of a single rhubarb plant. That is a great return. Use rhubarb in all kinds of recipes, from jams to pies, stewed or added to homemade juices or sodas. How … [Read more...]
The Veggie Garden and Berry Beds…and More Rhubarb
Here's our Garden - it's been nice and hot the last few days which is sorely needed. On the left going from closest to farthest: cabbage, Broccoli, Cauliflower, Radish, Lettuce, Peas, more Peas, broccoli Spinach, Chard, Beets, Turnip, more Lettuce. On the right going from closest to farthest: Onions, Carrots, Green Beans, Potatoes The cool weather crops are doing great. Lettuce and … [Read more...]
Turning Rhubarb into Wine
We're busy picking Rhubarb and turning it into Wild Rhubarb Wine. (Recipe and process to follow) Happy Father's Day to all the Dads out there! … [Read more...]