Name: Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup milk; 2 eggs room temperature; ½ cup melted butter; 1/4 cup lemon juice; 2 tablespoons lemon zest; ¾ cup granulated sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 tablespoons poppy seeds

Lemon Poppy Seed Muffins

By Annie

Make these classic Lemon Poppy Seed Muffins for a sweet and fluffy treat that’s great as a breakfast, perfect for a snack, or even suitable for a yummy dessert after a hearty dinner!

Get ready to wake up your taste buds with these delectable Lemon Poppy Seed Muffins. Sunny and citrusy, these muffins are an ideal way to start your day on a lemony and delicious note.

This lemon poppy seed muffin recipe is packed with the refreshing flavors of lemon and the delightful crunch and slightly nutty flavor of poppy seeds.

And if you can’t get enough of lemony treats, try this yummy Meyer Lemon Bundt Cake as well! You can find of all our Country Living recipes here.

Lemon Muffins with Poppy Seed on a counter — Lemon Poppy Seeds Muffins are fluffy, crunchy and delicious.

Whether you enjoy your muffins with a cup of coffee or as an afternoon pick-me-up, these lemon muffins with poppy seeds are sure to become a staple in your cookbook. Enjoy the delicate balance of flavors in a fluffy and satisfying muffin!

Lemon poppy seed muffins on a counter. — These classic lemon poppy muffins are sweet, fluffy, and perfect any time of day!

Why You’ll Love these Healthy Lemon Poppy Seed Muffins

When it comes to muffin recipes, this one is an absolute classic. The combination of lemon and poppy seeds creates a blend of sweet, tangy, and nutty flavors in a light and fluffy muffin.

Every home baker should know how to make the perfect lemon poppy seed muffin, and this recipe will help you achieve that!

You’ll need just a handful of simple ingredients, many of which you probably have in your pantry already. These lemon muffins with poppy seeds can also be customized and lightened up for an even healthier version of the yummy treat.

Great as a way to start your morning or as a tasty afternoon snack, these lemon poppy muffins are an iconic baked good that will fill your kitchen with a fantastic citrusy aroma!

Another delicious Lemon recipe is this one for yummy Lemon Meltaway cookies with lemon zest and an unbelievable glaze.

Ingredients for the Best Lemon Poppy Seed Muffins

Lemon poppy seed muffin ingredients on counter. — You probably have most of the necessary ingredients in your pantry already, so these muffins are just within reach!

Milk – helps the muffin batter come together.
Eggs – acts as a binding agent in the muffin batter.
Butter – gives your muffins a deliciously buttery flavor and moist consistency.
Fresh Lemon Juice – bottled juice can also work, but the most fresh and delicious flavor comes from fresh squeezed lemon juice.
Lemon Zest – provides even more tangy lemon flavor and makes these muffins really pop.
Sugar – adds some sweetness to counteract the sour lemon.
Flour – helps form the muffin batter; all purpose flour is ideal for muffins, but pastry flour can also be used for a more tender and delicate result.
Baking Powder and Baking Soda – help the muffins rise and become lighter and leavened.
Poppy Seeds – using poppy seeds adds a subtle and nutty flavor that pairs perfectly with the lemon flavor for a classic and delicious combination.

Recipe for Lemon Poppy Seed Muffins

Start by preheating your oven to 350 degrees. Then line your jumbo muffin pan or free standing silicon muffin cups with liners and set aside.
In a bowl, mix all the dry ingredients – flour, baking powder, baking soda and poppy seeds. Mix it up and then set aside.
Start by combining the dry ingredients.
In another bowl blend your milk, eggs, butter, lemon juice and zest, and sugar. Once well combined, slowly fold the dry ingredients into the wet ingredients until well incorporated.
Be sure to combine the wet ingredients thoroughly before mixing in the dry ingredients until just combined. Don’t overmix!
Pour your lemon poppy seed batter into your jumbo muffin tin, and bake for 20 to 22 minutes.
Leave a bit of room in the muffin liners, as the muffins will rise a bit as they bake.
You’ll know the muffins are done when a toothpick can go into a muffin and come out clean. Do not overbake these lemon muffins or they will dry out.

Poppy Seed Muffin FAQs

Are poppy seed muffins good for you?

Though these muffins do have ingredients like butter and sugar, the lemon and poppy seeds do provide some nutritional benefits. Poppy seeds have linoleic and oleic acids, are a good source of fiber, and contain a good amount of B vitamins.

How many calories in a lemon poppy seed muffin?

Each one of these muffins has a little over 200 calories. They may taste light, but the recipe as-is definitely has a good amount of calories per muffin!

Can I eat lemon poppyseed muffins while pregnant?

Yes, these muffins are safe to eat when pregnant. The reason some may wonder about this is because poppy seeds have trace amounts of opiates. However, the amount is so small that it wouldn’t even show up in a blood test.

Can babies have lemon poppy seed?

Similarly, babies are safe to eat these muffins! As long as you’re using food grade poppy seeds and only using the instructed amount, there’s nothing dangerous about ingesting these muffins.

Baked Poppy Seed Lemon Muffins on a counter — Best Lemon Poppy Seed Muffin Recipe you will ever make!

Popular Variations and Substitutions

To lighten up these muffins, there are several substitutions that can be made. Instead of butter, use Greek yogurt or light sour cream. Replace the sugar with some honey or maple syrup. Use a fat free milk or even a dairy free milk. Just be aware that some of these substitutions might affect the consistency and texture of your muffins. Experiment until you find something that works!
Looking to make these muffins more of a true dessert? Once they’ve cooled to room temperature, top with a sweet lemon glaze. Combine lemon juice, vanilla extract, and powdered sugar to create a yummy glaze topping!
Mini Lemon Poppyseed Muffins – make the batter as instructed, but use mini cupcake liners or muffin liners instead of a traditional muffin tin. The baking time may be shorter, so keep an eye on them
Keto Lemon Poppyseed Muffins – for a low carb and keto friendly version of these muffins, use almond flour instead of all purpose. Replace the butter with a cup of sour cream, and use a low calorie sweetener like erythritol or another of your choosing.
Blueberry Lemon Poppyseed Muffins – add some fresh blueberries to your batter.
Lemon Almond Poppyseed Muffins – for a bit of extra crunch, top unbaked muffins with slivered almonds. You can even mix the almonds with a bit of lemon juice and some sugar for a sweet and nutty finish.

More Lemon Recipes You’ll Love

Lemon Loaf with Rosemary Glaze – This unique and lemony cake comes complete with an herbal rosemary glaze for an elegant and delicious dessert to serve with tea or as a light treat after dinner.
Mediterranean Lemon Chicken – With only a few required ingredients, this super easy chicken dinner is the perfect way to serve a healthy and satisfying meal any night of the week.
How to Freeze Lemon Juice – This guide will teach you how to freeze lemon juice so it’s fresh all year round.
Homemade Lemonade – Craving a tangy and refreshing beverage in the summer? Check out this post to learn how to make the best homemade lemonade from just sugar and lemon juice!
Lemon Madeleines – These soft and tender mini cakes are dipped in a layer of sweet white chocolate for a tasty appetizer or light dessert.

Lemon Muffins with Poppy Seeds

Lemon Poppy Seed Muffins

Yield: 12 Lemon Poppy Seed Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These super tasty lemon poppy muffins are tender, fluffy, and have the perfect balance of sweet, tart, and nutty flavors!

Ingredients

1 cup milk
2 eggs room temperature
½ cup melted butter
1/4 cup lemon juice
2 tablespoons lemon zest
¾ cup granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons poppy seeds

Instructions

Start by preheating your oven to 350 degrees.
Line your jumbo muffin pan with liners and set aside.
In a bowl mix all your dry ingredients – flour, baking soda, baking powder and poppy seeds. Mix it up and then set aside.
In another bowl blend your milk, eggs, butter, lemon juice and zest, and sugar.
Once well combined, slowly fold in the dry ingredients until well incorporated.
Pour your lemon poppy seed batter into your jumbo muffin tin, and bake for 20-22 minutes, or until a toothpick can go into a muffin and come out clean.

Notes

Do not overbake these lemon muffins or they will dry out.
Use lighter ingredients like sour cream or Greek yogurt instead of butter, honey instead of sugar, or almond flour instead of all purpose.
Top with a homemade lemon glaze for an even sweeter treat.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 223Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 230mgCarbohydrates: 30gFiber: 1gSugar: 14gProtein: 4g

Cranberry and Orange Relish Recipe – 4 Ingredients

By Annie

This Cranberry and Orange Relish recipe calls for a bold and sweet combination of flavors that results in a tangy dip, spread, or topping that you’ll love serving! Just as good as a side dish for a holiday meal as it is for a spring or summer appetizer.

Unique and delicious, this orange cranberry relish is a simple recipe that yields a relish with the perfect balance of tart and fruity flavors. You can pair this relish with a variety of side dishes, or use it to add flair to your next charcuterie board.

And if you’re looking for even more fantastic recipes to try, check out the Recipe Archives for lots of delicious ideas!

Cranberry orange relish on a counter with ingredients. — Orange cranberry relish is a simple and unique dish that’s as versatile as it is delicious!

However you use it, this simple fruity relish is bursting with the flavors of cranberry and orange. Perfectly sweet and tart, you may even want to eat this relish by the spoonful! Forget ordinary cranberry sauce and try this orange cranberry relish instead.

Why You’ll Love this Cranberry Relish with Orange

This is without a doubt the best cranberry relish recipe ever! How can I be sure? The results are always incredibly delicious, it’s easy to put together, and it only requires four ingredients.

Family, friends, and guests will be impressed by this unique and tart relish. Little do they know, it was so simple to make!

Cranberry Orange Relish in a bowl — Cranberry Orange Relish is a delicious twist on traditional cranberry sauce.

Combine tart and citrusy orange with bold and bright cranberries for the perfect marriage of flavors. Apples help to form a base for this relish, and a bit of sugar pulls together all of the tart, fruity ingredients.

Use this relish wherever you would enjoy cranberry sauce, as an addition to an appetizer spread, or a topping for other side dishes or main entrees.

Regardless of how you use it, you’ll always want to have some cranberry relish on hand once you try this recipe!

Ingredients for Cranberry and Orange Relish

Ingredients for cranberry orange relish on a counter. — You’ll only need four simple ingredients for this tasty relish!

Fresh Cranberries – typically eaten around the holiday season, cranberries provide a bold and tart flavor with the perfect amount of sweetness and brightness. You’ll want to use fresh cranberries for the best relish.
Apple – milder in flavor, apple helps to form the base of the relish and balances out some of the tartness from the cranberries and orange.
Orange – adds acidity and an extra punch of brightness along with its signature aromatic and fragrant citrus flavor.
Sugar – a bit of sugar can go a long way here; sugar will aid in balance out the sharpness of the tangy fruits and will bring this relish together perfectly.

How to Make Fresh Orange Cranberry Relish

Prepare all ingredients, beginning with the cranberries. Grind cranberries with a blender or food processor until finely chopped.
Be sure to blend your cranberries up into small enough pieces. But feel free to experiment with the consistency of your relish.
Chop the apple with a blender or grater, again until chopped finely.
Finely chopped apple gives this relish a boost of mild and familiar sweetness.
Grind orange with a blender.
This relish includes not just orange juice, but the actual orange itself for a distinctly citrusy flavor.
Mix together in one bowl and add the sugar. Stir well till combined.

FAQs

Can you freeze cranberry orange relish?

Yes, this relish can be frozen! Be sure to store it in an airtight container of some kind and store for 2-3 months. To use it again, allow the relish to thaw in the fridge overnight, or for a few hours at least.

Your relish can also be kept in an airtight container in the refrigerator for up to two weeks.

Can orange cranberry relish be made ahead of time?

Relish keeps well, so this is a fantastic recipe to make ahead of time. Whether you make it one day in advance or a week, you’ll have a delicious and flavorful relish that’s bursting with flavor and ready to eat!

How to eat cranberry and orange relish?

This unique relish has a wide variety of uses. First, you can use it as a substitute for cranberry sauce. Serve it with your Thanksgiving turkey with stuffing, mashed potatoes, and roast turkey.

It can be used with sweet dishes to enhance their sweetness. Spoon some cranberry relish over top of oatmeal, pancakes, French toast, or other breakfast classics. It can also be layered with granola (here’s how to make your own granola) and yogurt for a flavorful breakfast or brunch parfait.

On the other hand, this relish is also great alongside savory dishes. It pairs well with meat dishes like ham, pork, chicken and turkey. Use it after the holidays on leftover turkey sandwiches!

Finally, you could add some cranberry relish to a block of cream cheese and serve with some really good quality crackers or with a charcuterie board for a yummy appetizer. Feel free to experiment with different ways to use your relish!

Orange Cranberry Relish in a bowl with a spoon. — Make this easy 4 ingredient Orange Cranberry Relish!

Popular Variations and Substitutions

For a more complex relish, use brown sugar instead of white sugar. This is especially tasty with holiday meals or even desserts like pies.
Add a bit of ground cinnamon and honey for delicious ramped up flavor.
Add some fresh ginger for a zingy flavor that gives your relish a completely different taste.
If you want a somewhat thinner relish with a bit of punch, mix in a bit of orange liqueur. This accentuates the citrus flavor and provides a bit of extra bite.

Cranberry orange relish in a bowl with a spoon. — Excellent to pair with holiday side dishes or to serve as a yummy appetizer, this orange cranberry relish will be a crowd favorite wherever you take it!

More Recipes You’ll Love

Pumpkin Cranberry Banana Bread – This upgraded version of banana bread is an excellent baked good to make in the fall as a breakfast treat.
Apple Walnut Muffins with Streusel – Sweet and moist, these tasty muffins are topped with a cinnamon and sugar streusel and have an extra crunch from walnuts.
Meyer Lemon Bundt Cake – You’ll love the bright and refreshing lemon flavor of this easy and gorgeous bundt cake!
Cranberry Brie Bites – For another tasty and elegant appetizer that features cranberry, try these handheld bite-sized cups with cranberry sauce and Brie cheese.
Cranberry Moscow Mule – Still can’t get enough cranberries? Use them for this fruity take on the classic mule cocktail!
Homemade Cranberry Sauce – want to make your own? Here’s how!

Cranberry and Orange Relish Recipe Card