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If you’re looking for the very best Smoked Salmon Chowder recipe, you just found it. Graham’s been in the kitchen again and he’s come up with this healthy salmon chowder.
We’ve included the recipe for you so you can make it for your own family!
A chowder is a soup prepared with milk or cream. It is thickened by way of crushed crackers or biscuits or by using a roux.
A roux is a mixture of fat and liquid and it is used to thicken soups or stews.
Since we do a lot of fishing, we often have salmon here. We love to home smoke a lot of our fish, whether it is salmon or trout.
Then we pressure can batches of smoked fish so we can enjoy it whenever we like.
Here’s how we pressure can salmon and other fish. Graham used a jar of this smoked salmon to make his chowder.
The best Smoked Salmon Chowder Recipe
Ingredients assembled and ready to go, so let’s start making our Salmon Chowder.
Dice the bacon and then fry it until cooked. Not too crispy! Remove from the fry pan and set it aside for a moment.
Dice the potatoes and add to frying pan. Add the garlic and just lightly fry together. Add water, enough to cover the potatoes.
Let the potatoes cook until soft.
Meanwhile, in a large saucepan, melt the butter on low to medium heat. Add the flour and whisk the two together well.
Add the milk and mix well. Then add the diced fried bacon. Turn the heat to low.
Cook the potatoes until they are soft, then add to the saucepan. Add the cooking water too. Stir well.
Now add the diced onion, lovage or celery, salt and pepper.
Cover the saucepan and bring the chowder to a low boil. Stir it occasionally, so the chowder does not stick to the bottom of the saucepan.
Cook for about 30 minutes. Don’t forget to stir it from time to time.
Let the chowder thicken. Remove the bay leaves before serving. Then serve with hearty buns or bread along with a side salad. Enjoy!
Serving Size: 6 people
Amount Per Serving: Calories: 369Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 40mgSodium: 1237mgCarbohydrates: 46gFiber: 5gSugar: 3gProtein: 17g
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