Name: Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup milk; 2 eggs room temperature; ½ cup melted butter; 1/4 cup lemon juice; 2 tablespoons lemon zest; ¾ cup granulated sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 tablespoons poppy seeds

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Make these classic Lemon Poppy Seed Muffins for a sweet and fluffy treat that’s great as a breakfast, perfect for a snack, or even suitable for a yummy dessert after a hearty dinner!

Get ready to wake up your taste buds with these delectable Lemon Poppy Seed Muffins. Sunny and citrusy, these muffins are an ideal way to start your day on a lemony and delicious note.

This lemon poppy seed muffin recipe is packed with the refreshing flavors of lemon and the delightful crunch and slightly nutty flavor of poppy seeds.

And if you can’t get enough of lemony treats, try this yummy Meyer Lemon Bundt Cake as well! You can find of all our Country Living recipes here.

Lemon Muffins with Poppy Seed on a counter — Lemon Poppy Seeds Muffins are fluffy, crunchy and delicious.

Whether you enjoy your muffins with a cup of coffee or as an afternoon pick-me-up, these lemon muffins with poppy seeds are sure to become a staple in your cookbook. Enjoy the delicate balance of flavors in a fluffy and satisfying muffin!

Lemon poppy seed muffins on a counter. — These classic lemon poppy muffins are sweet, fluffy, and perfect any time of day!

Why You’ll Love these Healthy Lemon Poppy Seed Muffins

When it comes to muffin recipes, this one is an absolute classic. The combination of lemon and poppy seeds creates a blend of sweet, tangy, and nutty flavors in a light and fluffy muffin.

Every home baker should know how to make the perfect lemon poppy seed muffin, and this recipe will help you achieve that!

You’ll need just a handful of simple ingredients, many of which you probably have in your pantry already. These lemon muffins with poppy seeds can also be customized and lightened up for an even healthier version of the yummy treat.

Great as a way to start your morning or as a tasty afternoon snack, these lemon poppy muffins are an iconic baked good that will fill your kitchen with a fantastic citrusy aroma!

Ingredients for the Best Lemon Poppy Seed Muffins

Lemon poppy seed muffin ingredients on counter. — You probably have most of the necessary ingredients in your pantry already, so these muffins are just within reach!

Milk – helps the muffin batter come together.
Eggs – acts as a binding agent in the muffin batter.
Butter – gives your muffins a deliciously buttery flavor and moist consistency.
Fresh Lemon Juice – bottled juice can also work, but the most fresh and delicious flavor comes from fresh squeezed lemon juice.
Lemon Zest – provides even more tangy lemon flavor and makes these muffins really pop.
Sugar – adds some sweetness to counteract the sour lemon.
Flour – helps form the muffin batter; all purpose flour is ideal for muffins, but pastry flour can also be used for a more tender and delicate result.
Baking Powder and Baking Soda – help the muffins rise and become lighter and leavened.
Poppy Seeds – using poppy seeds adds a subtle and nutty flavor that pairs perfectly with the lemon flavor for a classic and delicious combination.

Recipe for Lemon Poppy Seed Muffins

Start by preheating your oven to 350 degrees. Then line your jumbo muffin pan or free standing silicon muffin cups with liners and set aside.
In a bowl, mix all the dry ingredients – flour, baking powder, baking soda and poppy seeds. Mix it up and then set aside.
Start by combining the dry ingredients.
In another bowl blend your milk, eggs, butter, lemon juice and zest, and sugar. Once well combined, slowly fold the dry ingredients into the wet ingredients until well incorporated.
Be sure to combine the wet ingredients thoroughly before mixing in the dry ingredients until just combined. Don’t overmix!
Pour your lemon poppy seed batter into your jumbo muffin tin, and bake for 20 to 22 minutes.
Leave a bit of room in the muffin liners, as the muffins will rise a bit as they bake.
You’ll know the muffins are done when a toothpick can go into a muffin and come out clean. Do not overbake these lemon muffins or they will dry out.

Poppy Seed Muffin FAQs

Are poppy seed muffins good for you?

Though these muffins do have ingredients like butter and sugar, the lemon and poppy seeds do provide some nutritional benefits. Poppy seeds have linoleic and oleic acids, are a good source of fiber, and contain a good amount of B vitamins.

How many calories in a lemon poppy seed muffin?

Each one of these muffins has a little over 200 calories. They may taste light, but the recipe as-is definitely has a good amount of calories per muffin!

Can I eat lemon poppyseed muffins while pregnant?

Yes, these muffins are safe to eat when pregnant. The reason some may wonder about this is because poppy seeds have trace amounts of opiates. However, the amount is so small that it wouldn’t even show up in a blood test.

Can babies have lemon poppy seed?

Similarly, babies are safe to eat these muffins! As long as you’re using food grade poppy seeds and only using the instructed amount, there’s nothing dangerous about ingesting these muffins.

Baked Poppy Seed Lemon Muffins on a counter — Best Lemon Poppy Seed Muffin Recipe you will ever make!

Popular Variations and Substitutions

To lighten up these muffins, there are several substitutions that can be made. Instead of butter, use Greek yogurt or light sour cream. Replace the sugar with some honey or maple syrup. Use a fat free milk or even a dairy free milk. Just be aware that some of these substitutions might affect the consistency and texture of your muffins. Experiment until you find something that works!
Looking to make these muffins more of a true dessert? Once they’ve cooled to room temperature, top with a sweet lemon glaze. Combine lemon juice, vanilla extract, and powdered sugar to create a yummy glaze topping!
Mini Lemon Poppyseed Muffins – make the batter as instructed, but use mini cupcake liners or muffin liners instead of a traditional muffin tin. The baking time may be shorter, so keep an eye on them
Keto Lemon Poppyseed Muffins – for a low carb and keto friendly version of these muffins, use almond flour instead of all purpose. Replace the butter with a cup of sour cream, and use a low calorie sweetener like erythritol or another of your choosing.
Blueberry Lemon Poppyseed Muffins – add some fresh blueberries to your batter.
Lemon Almond Poppyseed Muffins – for a bit of extra crunch, top unbaked muffins with slivered almonds. You can even mix the almonds with a bit of lemon juice and some sugar for a sweet and nutty finish.

More Lemon Recipes You’ll Love

Lemon Loaf with Rosemary Glaze – This unique and lemony cake comes complete with an herbal rosemary glaze for an elegant and delicious dessert to serve with tea or as a light treat after dinner.
Mediterranean Lemon Chicken – With only a few required ingredients, this super easy chicken dinner is the perfect way to serve a healthy and satisfying meal any night of the week.
How to Freeze Lemon Juice – This guide will teach you how to freeze lemon juice so it’s fresh all year round.
Homemade Lemonade – Craving a tangy and refreshing beverage in the summer? Check out this post to learn how to make the best homemade lemonade from just sugar and lemon juice!
Lemon Madeleines – These soft and tender mini cakes are dipped in a layer of sweet white chocolate for a tasty appetizer or light dessert.

Lemon Muffins with Poppy Seeds