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Looking for ways to use and preserve Rhubarb? I’ve got delicious recipes for you!
Spring on a northern homestead, what a wonderful time of year! In many gardens, the first small harvests begin to happen. Along with Asparagus and Jerusalem Artichokes, another early plant in our gardens is Rhubarb.
And Rhubarb is a beautiful plant too, so you can easily tuck it in a corner of any flower bed. With its gorgeous huge green leaves, it makes a great backdrop for flowering plants in front.
Here are 8 great ways to use and preserve Rhubarb (with help from some of my awesome gardening friends).
8 Ways to Use and Preserve Rhubarb
If you haven’t grown Rhubarb before, you may want to know more about how to plant and take care of Rhubarb. Here’s an article I wrote years ago about how to grow Rhubarb. Since it is a perennial, you just plant it once and watch it return every single year.
How great is that? Not only is it an inexpensive plant, you get to harvest Rhubarb every spring. If picked yearly, the plants will live for decades. And you’ll be able to use Rhubarb in delicious recipes like the ones below.
Some of you know that we really enjoy making a batch or two of Rhubarb Wine each year. Isn’t it a pretty colour?
We also blend Rhubarb with berries such as Raspberries and Honeyberries, and end up with a tasty Bumbleberry wine.
We use some of our harvest in crisps or pies, mixed with berries to add some delicious sweetness. There are a lot of other great ways to use it too. Here are lots of delicious recipes from some gardening friends! Enjoy!
How to Use and Preserve Rhubarb
Want to learn how to pressure can Rhubarb so you can enjoy it all year long? Home canned rhubarb is a really good way to use some of the harvest, especially if you have large plants that need to be picked.
This winter, you’ll be able to grab a jar or two from your pantry and bake a rhubarb crisp or a pie.
(Courtesy of Back to Our Roots)
Why not bake a delicious Rhubarb Crisp? You can use all Rhubarb for the recipe or mix it up with blueberries or strawberries! Makes a delicious dessert topped with some ice cream!
(Courtesy of Better Hens and Gardens)
Or think of whipping up some yummy Rhubarb Sauce you can use for desserts or an evening treat? Wouldn’t think be great over ice cream?
(Courtesy of Learning and Yearning)
Speaking of ice cream, have you ever tried Rhubarb Ice Cream, anyone? I am definitely trying this one! Get the kids to help make it, then grab a big bowl!
(Courtesy of Yearning and Learning)
How about some canned Rhubarb juice? This is so refreshing when mixed with ginger ale – perfect on a hot summer afternoon. And the pretty pink colour!
(Courtesy of Grace Garden and Homestead)
How about some Fermented Rhubarb? Probiotic Rhubarb Lemonade anyone? Great for your health and tastes a lot like regular Rhubarb.
(Courtesy of They’re Not Our Goats)
Want to make some jam so you can stock your pantry shelves? Try this easy Strawberry Rhubarb Jam! Making this jam uses a water bath canning method, so you can safely store your extra jars for winter (or anytime, really). Recipe makes about 6 pints of jam.
(Courtesy of Simply Canning)
Try one (or more!) of these 8 ways to use and preserve Rhubarb.
Even one Rhubarb plant will give you a nice big harvest every year. If you have a family, you may want two plants. But pick up some Rhubarb plants this year and start growing! You’ll be glad you did.
More tips for growing Rhubarb
Everything you want to know about how to grow Rhubarb
Tips for how to harvest Rhubarb in spring
What to do with the Rhubarb flower stalk and the big Rhubarb leaves
Updated tips for making Rhubarb Wine
Want to find out which are The 5 Easiest Vegetables to Grow?
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published May 19 2017, updated Jun 2021