HOW TO CAN GREEN BEANS
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Use this canning method to keep your green beans fresh all year round!
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INGREDIENTS
green beans
water
jars
canning seals + lids
pressure canner
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1. Trim the ends off your green beans, then wash and blanch.
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2. Properly clean your mason jars. Add the beans and water, leaving 1/2 inch to an inch of headspace.
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3. Wipe the rim of each jar, then add the seal and the lid and twist until tight.
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4. Pressure can without weight for 10 minutes, then with weight for about 20.
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Use this method to keep green beans fresh and tasty far after you harvest them!
How to Can Green Beans
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