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We are already enjoying our recent Garlic harvest – even though the bulbs aren’t dry yet, that isn’t stopping us from enjoying lots of fresh Garlic every day. It’s delicious and the garlic heads are huge and beautiful. Here is a fantastic dinner recipe that uses Garlic – Turmeric Garlic Pork Chops.
We took out some of our homegrown pork steaks from the freezer. Those piggies we raised last year are still rewarding us with great tasting pork. Want to read about raising and butchering pigs for your family?
Graham wanted a recipe using turmeric with pork, and we found lots of great ideas, but….we haven’t been to the grocery store in a while and we didn’t have all the ingredients we needed. So, Graham made one up – he loves cooking and often improvises. Here’s what he came up with – Turmeric Garlic Pork Chops.
I’ve created a recipe at the bottom of this page if you would like to print it.
Turmeric Garlic Pork Chops
1 1/2 tsp Turmeric
1 tsp Cayenne pepper
1 tsp Smoked Garlic
half a head of fresh or cured Garlic
4 Pork Chops or Steaks
Combine the Turmeric, Cayenne pepper and Smoked Garlic and crush, using a mortar and pestle if needed. Finely dice the head of Garlic and set aside.
Rub half of the spice mix into the surface of the pork chops. Turn over and do the same to the other side. Let the pork sit for a few minutes to let the flavour settle into the meat.
Heat your pan, seasoning it with the diced Garlic. We always use our cast iron frying pan – ours is a Lodge, which is made in the US. It’s been used in our kitchen for years and we use it almost every day.
Add the pork chops, turning them over half way through cooking. Make sure the chops are well cooked.
Serve with fresh garden veggies! We enjoyed freshly picked green beans and zucchini, lightly fried with (of course) more garlic. Add a Cheddar Biscuit Bun or a nice side salad. This is another homegrown meal for us.
A homegrown meal made even healthier with all that garlic and Turmeric!
Turmeric Garlic Pork Chops Recipe
(print it off)
Turmeric Garlic Pork Chops
Ingredients
- 1 1/2 tsp Turmeric
- 1 tsp Cayenne pepper
- 1 tsp Smoked Garlic
- half a head of fresh or cured Garlic
- 4 Pork Chops or Steaks
Instructions
- Combine the Turmeric, Cayenne pepper and Smoked Garlic and crush, using a mortar and pestle if needed.
- Finely dice the head of Garlic and set aside.
- Rub half of the spice mix into the surface of the pork chops. Turn over and do the same to the other side. Let the pork sit for a few minutes to let the flavour settle into the meat.
- Heat your pan, seasoning it with the diced Garlic.
- Add the pork chops, turning them over half way through cooking.
Recipe Notes
Serve with fresh garden veggies! Add a Cheddar Biscuit Bun or a nice side salad. A homegrown meal made even healthier with all that garlic and Turmeric!
Want more of our Country Living recipes?
Our Homemade Granola makes for a hearty breakfast – mix it with yogurt or just a splash of milk.
These Bacon Wrapped Garlic Bites make a wonderful appetizer along with a glass of wine.
This homemade Crab Chowder makes for a filling dinner along with a biscuit and salad.
Looking for other recipes to add more Turmeric to your meals?
Here’s a Smoothie Recipe using Turmeric.
How about either hot or cold iced teas using Turmeric?
Here’s a recipe for some Immune Boosting Hashbrowns using Turmeric.
Want to grow your own Turmeric? Here’s how!
Allrecipes.com has a large selection of Turmeric recipes (140!), from smoothies to dinner meals.
Mother has lots of information and recipes, why not try a Kraut with Tumeric?
Start incorporating this wonderful healthy spice into your family meals. Boost your immune system and improve your health!
Our entire Country Living in a Cariboo Valley Recipe Collection can be found here
Want to find out which are The 5 Easiest Vegetables to Grow?
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