HOMEMADE CHUNKY SALSA (FOR CANNING)
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You'll love this easy and delicious homemade salsa with classic bold flavors!
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INGREDIENTS
tomato
onion
bell pepper
jalapeno
garlic
tomato paste
white vinegar
cilantro
cumin
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1. Coarsely chop all the veggies.
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2. Remove the seeds from peppers.
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3. Combine ingredients in a large saucepan over medium heat.
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4. Bring to a boil and stir occasionally until it has the desired consistency.
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5. To can, start by lading into sterilized jars.
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6. Seal jars and boil for twenty minutes, then let the jars sit for at least 24 hours.
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This is a simple but delicious salsa recipe that's perfect for canning at home!
Recipe for Chunky Salsa
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