Stuffed Pork Chops with Apples

Sweet and savory collide in this easy stuffed pork chops recipe. 

I am a sucker for a stuffed pork chop, and this recipe is a pure treat. You will get to indulge in a pork chop stuffed with cornbread stuffing and a sweet apple pie filling. 

Oven-baked pork chops that are full of comforting flavors that will be family-approved. If you are wanting to try out a new way to cook pork, this recipe is a great one to try. 

 

The beauty of this pork recipe is that you can easily make just a couple or double or triple the recipe to serve a crowd. You get tender and juicy pork chops that are bursting with flavor. 

Pair your chops with this easy garlic parmesan asparagus or pair it with some buttered no knead bread. You can serve your favorite vegetable next to the chops, or serve it as a meal in one. 

Why You’ll Love Stuffed Pork Chops 

Oven Baked: This is a recipe that is oven-baked, so it allows for a hands-off cooking approach. Get it prepped and let the oven handle the rest of the work. 

Versatile: You can change the stuffing you use, pie filling, etc. This is a versatile recipe that you can alter to fit your preferences. 

Comfort Food: If you are searching for a comfort food-inspired recipe, you found it. This screams comfort with every single bite. 

 

Cornbread Stuffed Pork Chops with Apples Ingredients

 

• Thick Cut Pork Chops – I recommend ensuring you get thick thick-cut for this recipe. You want the pork to slowly cook in the oven to help blend all the flavors. 
• Canned Apple Pie Filling – While you can buy canned pie filling, you can also use homemade apple pie filling if you prefer to make your own. 
• Cornbread Stuffing (cooked) – You can buy boxed cornbread stuffing or make it from scratch and have it. Either will work; you just want to ensure it is cooked beforehand. 
• Olive Oil – Any oil works for this recipe. I used olive oil, but canola, vegetables, and other oils work. 
• Salt – A little bit of salt will help enhance all the flavors.
• Pepper – Add a bit more flavor with a sprinkle of pepper. 

How to Make Stuffed Pork Chops 

Pre-heat oven 360 degrees. Butter fly each pork chop and place them in a baking dish.

Stuff each pork chop with stuffing, then brush the pork chops with olive oil. Salt and pepper to taste.

Spread the apple pie filling around the pork chops. Bake for 45 minutes or until pork reaches 145 degrees.

Tips for Making Stuffed Pork Chops 

• When slicing the pork chops, make sure not to cut them all the way through. You want to create a butterfly/pocket for the meat. 
• Make sure you stuffing is precooked, otherwise it will not turn out right. 
• If you overstuff the pork chops, it will make a mess and spill out. So if you want a clean presentation value, don’t fill them as full. 
• Season the pork chops well with the salt and pepper so they are not lacking flavor. 
• If you want to add another level of flavor, you can sear the pork chops before you stuff and bake. It will create a lot of flavor and crust to the chops. 
• Allow your pork chops to rest for 5-10 minutes once you pull from the oven. 

Variations to Recipe 

• Add in some shredded cheese to the mixture, or even top the pork chops. Gouda or even a white cheddar would be a great pairing. 
• If you want more of a savory stuffed pork chop, cook some sausage and then use the crumbled sausage to mix with the stuffing. It will give you a full, savory recipe. 
• Swap the apple pie filling out with dried cranberries, walnuts, or pecans. This will add a different sweet flavor. 
• Create some spice by adding some chopped jalapeno to the filling. 
• You can use pear pie filling to replace apple for another great fruit option. 

FAQs

Can I make stuffed pork chops ahead of time?

You can prepare the chops ahead of time and keep them stored in the fridge in a covered baking dish. Then cook them the same, and add about 10 extra minutes to the cooking time. 

How do you know when pork chops are done? 

You need your pork chops to reach an internal temperature of 145 degrees F. Use a meat thermometer to stick into the thickest part of the pork chop. 

Can I freeze stuffed pork chops?

Yes, you are welcome to freeze any pork chops you do not eat immediately. Freeze for 1-2 months. Then thaw in the fridge overnight, or defrost and reheat straight from the freezer.