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Have you ever wondered about raising your own meat birds? We know from experience that the chicken is so much tastier than store bought. Also, it’s important to us that we know just that meat was raised. Almost every year we raise a few meat birds to put in our freezer. We even wrote an ebook about it – 8 Pounds in 8 Weeks: Raising Chicks for the Dinner Table.
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This post contains affiliate links. If you buy through these links, I may earn a small commission.