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Here’s a good article about how commercial factories raise chickens in order to sell their eggs. Commercial chicken practices can include simply terrible living conditions for hens.
It’s all about the eggs to those businesses. I’ve included the link to the New York Times so please head over there to read the entire article.
Is an Egg for Breakfast Worth This?
Supermarket eggs gleam with apparent cleanliness, and nothing might seem more wholesome than breaking one of them into a frying pan.
Think again. The Humane Society of the United States plans to release on Thursday the results of an undercover investigation into Kreider Farms, a major factory farm that produces 4.5 million eggs each day for supermarkets like ShopRite.
I’ve reviewed footage and photos taken by the investigator, who says he worked for Kreider between January and March of this year. In an interview, he portrayed an operation that has little concern for cleanliness or the welfare of hens.
“It’s physically hard to breathe because of the ammonia” rising from manure pits below older barns, said the investigator, who would not allow his name to be used because that would prevent him from taking another undercover job in agriculture.
He said that when workers needed to enter an older barn, they would first open doors and rev up exhaust fans, and then rush in to do their chores before the fumes became overwhelming.
Mice sometimes ran down egg conveyer belts, barns were thick with flies and manure in three barns tested positive for salmonella, he said. (Actually, salmonella isn’t as rare as you might think, turning up in 3 percent of egg factory farms tested by the Food and Drug Administration last year.)
In some cases, 11 hens were jammed into a cage about 2 feet by 2 feet. The Humane Society says that that is even more cramped than the egg industry’s own voluntary standards — which have been widely criticized as inadequate.
An automatic feeding cart that runs between the cages sometimes decapitates hens as they’re eating, the investigator said. Corpses are pulled out if they’re easy to see, but sometimes remain for weeks in the cages, piling up until they have rotted into the wiring, he added.
Other hens have their heads stuck in the wire and are usually left to die, the investigator said.
We prefer raising chickens free range, eating bugs and grass. They even work over our compost, fluffing it up before it gets added to the gardens. We think we have a better attitude towards our girls, than commercial chicken practices! I bet you do too, if you have a couple of hens at home.
Think about the eggs you buy. The reason a lot of eggs are cheap is because the chickens are being raised as it is described. They live in horrible conditions.
Instead, think about buying eggs locally at the Farmer’s Market. Or from someone local who has chickens.
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