Decadent and fattening. Makes 3 lbs. - every single one of them guaranteed to land on your hips.
One 12 oz
350g bag of chocolate chips
One 7 oz
198g jar Marshmallow creme
Combine the sugar, butter and evaporated milk in a large saucepan
On medium heat, bring it to a full rolling boil, stirring constantly
Continue boiling for 5 minutes, keep stirring all the time so the bottom doesn't burn!
Remove from heat and stir in the chocolate chips
Once the chips are melted, add the jar of marshmallow crème
Add the nuts and vanilla and stir well
Stick your finger in there. Taste it a bit to be sure it tastes right. If anyone catches you, just tell 'em it's quality control
Pour into a greased 13 x 9 inch Pyrex dish.
Cool at room temperature, then cut into squares