MAKE AND PRESERVE PICKLED BEETS
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Learn how to easily pickle beets and store them in cans to be eaten year round!
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INGREDIENTS
beets
white vinegar
water
sugar
pickling spice
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SUPPLIES
pot or saucepan
canning funnel
mason jars
water bath
canning seals
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1. Wash beets and trim, leaving the root. Boil until tender.
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2. Transfer to cold water and slip off skins.
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3. Meanwhile, combine pickling spice, vinegar, water, and sugar. Boil then simmer 15 minutes.
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4. Boil mason jars in water bath for 15 minutes to sterilize.
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5. Pour hot water over canning seals to sterilize.
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6. Fill jars with beets, then seal and boil another 35 minutes.
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It's easy to pickle and can your own beets at home! Check out the full recipe!
Recipe for Pickled Beets
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